Joshw
Babbling Farker
Pork has the same cut, ask for a rump cap pork roast. I would think a good porketta, would work well with that style of cook.
Picanha...Performer...Pron!
- Thread starter tom b
- Start date
Pork has the same cut, ask for a rump cap pork roast. I would think a good porketta, would work well with that style of cook.
WareZdaBeef
is Blowin Smoke!
Anything less then a money shot,is a waste of the members of this fine sites time. In my honest opinion, this site needs a newbie section for members that are new to BBQ, and criticism should be enforced there. As far as the long time members section, don't post if you can't handle criticism.
BobBrisket
Moderator
With Papillote Vegetables, beget and Chimichurri Sauce
sea salt
and were are spinning
pulled and sliced
no need for a plate, just eat it off the board, this was so farkin good I wll be doing this again soon. Thanks for lookinq
The key is going to be in the presentation and the pics. You will need to show just how much better those cuts are compared to ^^^^^^^ with visuals only. Anyone can SAY this is better than that, but getting that point across in a post and pics......takes talent and mastery on the grill and with a camera for that matter. Be ready for the criticism. :thumb:
Those pics up top are hard core money shots! They just are!
Bob
WareZdaBeef
is Blowin Smoke!
FYI, I never said the pics OP provided was not good. He did a great job with the cut of meat he had to work with. If you actually read the post i quoted, you would understand that i said there is way better cuts that can achieve better results cooked the same way. This has nothing to do with OP, he did a great job cooking this sub par cut of meat.
sudsandswine
Quintessential Chatty Farker
Actually, your argument is false because neither of those cuts have a fat cap, therefore there is no "same way" comparison to begin with.
sudsandswine
Quintessential Chatty Farker
I also did not find your post helpful, despite accidentally clicking the button indicating such :thumb:
WareZdaBeef
is Blowin Smoke!
Hold up, you actually found my post helpful.By mistake or not, i'll take it as a win. Thanks Brother, lol
BobBrisket
Moderator
Okay, then show us some pics that show better results with other cuts. The OP did an amazing job! Expecting no less from you!:thumb:
Bob
Had picanha for the first time at last year's SoCal bash and learned what the big deal about it was. Hoping to be lucky enough to try it again (hint, hint).
Mrs B
Full Fledged Farker
op2:op2:Joshw
Babbling Farker
It's slow on here tonight, so I will add to the fire. Why stop at hanger steak. I bet ribeye cap would be better than hanger steak cooked that way. :-D
I read your original post, and agree, sirloin cap is not the best cut of beef out there. That's why, what Tom did is so special. It is easy to make a good cut of meat great, it is hard to make a lesser cut of meat, taste as good as a better cut of meat.
Demosthenes9
is One Chatty Farker
Absolutely spot on. It's both the tenderness of the sirloin cap AND that tasty fat cap.
Around here, most stores trim the fat cap down to an unacceptable level. I can buy it all day for $5 a lb, but don't. If you don't have that fat cap, it's not Picahna and the flavor suffers greatly.
Similarly, you don't get anywhere near the same flavor if you just put the cuts on a grill and cook it like a regular steak. The rotisserie and that fat cap keeps the meat continuously basted in rendered beef fat.
And no, you don't get the same effect or flavor from Hanger or Flap steak.
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We always got room for ya brother.
I vote that at the next SoCal Bash tom b can pull picanha cooking duty.
And I further vote that we pull picanha eating duty. :hungry:
jakel
Quintessential Chatty Farker
Fantastic cook tom b loving it :thumb: I’ve got to check with my local butcher and try a Picanha cook too. Thanks for posting.!
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Demosthenes9
is One Chatty Farker
sudsandswine
Quintessential Chatty Farker
mmm...yes....
Attachments
tom b
somebody shut me the fark up.
what no beer comments, Old Chico is bad AZZ ? it is only available in nor cal or maybe just Chico, my daughter brings me some when she comes home from school, she graduates in May so I'm gonna stock up while I'm there :clap2:
Demosthenes9
is One Chatty Farker
Oh, there was beer in the pictures? All I saw was some wonderfully delicious looking Picahna. [emoji3]
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DanB
is One Chatty Farker
Picanha Roast
I'm going do a Picanha/2.5 lbs like a roast on a grill. Came out great last time.I also tried one on my rotisserie, like it better as a roast. Roti might have over cook it.
DanB
I'm going do a Picanha/2.5 lbs like a roast on a grill. Came out great last time.I also tried one on my rotisserie, like it better as a roast. Roti might have over cook it.
DanB
Greg, thanks for the invite and yes, that sounds likes an excellent plan.
Tom, the first time I posted pictures here I had more comments on the beers chosen than the food.
