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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-24-2015, 06:43 PM | #16 |
is one Smokin' Farker
Join Date: 02-25-15
Location: Ford Washington
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I burn Lazzari when Cash and Carry has it. Lately they have been selling a different brand of Mesquite. Burns identical...not as many large pieces. Hard to argue with 40 pounds of chunk for 17 bucks....
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XL BGE, LBGE, Mini BGE, Gen 1 MES40, home built 60 gallon RF |
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11-24-2015, 07:29 PM | #17 | |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Quote:
Cash and Carry is my store of choice. But where is live now it's more than 4hrs to the closest one. The one in San Jose still has Lazzari in stock. So when I go up there is stock up on Charcoal, brisket and butts.
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
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11-24-2015, 07:33 PM | #18 |
is one Smokin' Farker
Join Date: 06-02-14
Location: Cleveland, Ohio
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It would have been funny to see it in a chimney starter
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http://imnotallowed.com |
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11-24-2015, 09:34 PM | #19 |
Babbling Farker
Join Date: 04-12-07
Location: USA
Name/Nickname : Phillip
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Ha Ha wow! That's just awesome!
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Happy Q'en, Phillip Food Networks "Chopped" champion By His grace, for His glory! |
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charcoal, lump, Mesquite |
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