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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-24-2008, 10:13 AM | #31 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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07-24-2008, 10:25 AM | #32 |
Take a breath!
Join Date: 02-20-05
Location: Columbia, Mo.
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I had them the first time at Houlihans. They were awsome, and now I make them all the time.
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Jamey Johnson "The Pork Whisperer Catering" "Pork Gone Wild Cooking Team" Ole' Hickory EL Hunsaker Drum Smoker Pull Behind Reverse Flow |
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07-24-2008, 11:08 AM | #33 |
Knows what a fatty is.
Join Date: 07-21-08
Location: San Diego CA
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I live in San Diego and eat fish tacos all the time. Nothing like a fish taco and and ice cold Pacifico. Ralph Rubio has a chain of taco shops that sell fish tacos and he's done quite well with his business. His original recipe came from Ensenada. It uses beer battered fish, a white sauce and a salsa. The white sauce recipe is pretty simple:
1/2 cup mayonnaise 1/2 cup plain yogurt Topped with the salsa and shredded cabbage and you're good to go. Don't forget the Cerveza. mick |
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07-24-2008, 11:12 AM | #34 | |
is one Smokin' Farker
Join Date: 02-06-08
Location: Santa Ana, CA
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Quote:
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Double barrel smoker, one stacked over the other. (55 gal drums). 85 Gal UDS Large Kettle Grill "I am the Lizard King.... I can do anything." "Out here on the perimeter there are no stars... out here we is stoned.... immaculate" - An American Poet |
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07-24-2008, 11:22 AM | #35 |
Babbling Farker
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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Fried Tilapia is my favorite to use for fish tacos, topped with spicy pico digayo and avocado
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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07-24-2008, 01:05 PM | #36 |
is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
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I think some crappie in the freezer are going to become fish tacos this weekend! Do you guys think its better fried or grilled?
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07-24-2008, 01:15 PM | #37 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Nooooo! Nothing on my crappie except tartar sauce. And I have to have fries and hush puppies.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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07-24-2008, 02:24 PM | #38 | |
is Blowin Smoke!
Join Date: 06-14-07
Location: Huntington Beach, CA
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Oh yeah fish tacos rule! |
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07-24-2008, 02:41 PM | #39 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
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Traditionally; grilled. I favor tomatillo salsa on fish tacos; also traditional.
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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07-24-2008, 03:40 PM | #40 | |
Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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I make them at home pretty often. I use crushed corn flakes to make them extra crunchy when I fry the fish. I have been using pretty finely sliced cabbage and a buttermilk, mayo, chipotle Tabasco dressing. Next time I am using Cowgirl's slaw.
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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07-24-2008, 03:41 PM | #41 |
Knows what a fatty is.
Join Date: 07-13-08
Location: Talladega, AL
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Oh Gawd..... you guys are killing me. I have had them at two places in Nashville and loved them. Got to try this.
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Charles, Old OK Joe Vertical Offset, SmokinTex 1400, Yeah, I got gasser, |
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07-24-2008, 04:53 PM | #42 |
is One Chatty Farker
Join Date: 10-23-07
Location: Butte MT
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Poll: Flour or Corn??
Thanks Paul |
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07-24-2008, 06:03 PM | #43 |
On the road to being a farker
Join Date: 07-07-08
Location: Humble, TX
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I prefer corn...but last time all we had was flour. Really ain't bad either way!
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I LOVE VEGETARIANS...I EAT THEM EVERYDAY! [B][SIZE=3][COLOR=DarkGreen] <*{{{{{><[/COLOR][/SIZE][/B] Lyfe Tyme 20 offset smoker Kenmore Gasser Single Burner Gas Cooker Plow Disc Cooker |
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07-24-2008, 06:22 PM | #44 |
Knows what a fatty is.
Join Date: 07-21-08
Location: San Diego CA
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07-24-2008, 08:29 PM | #45 | |
is One Chatty Farker
Join Date: 06-21-06
Location: Lawrence, Kansas - The Great American Outback
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Quote:
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We should be too big to take offense and too noble to give it. - Abraham Lincoln ------- One Moocow UDS! (Thanks, Shane!) http://www.moocowbbq.com/ Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295 Sweaty, smokey and enjoying every minute. |
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Tags |
fish, salsa, sauce, tacos, tortillas |
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