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| BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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03-24-2013, 06:56 PM
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#31 |
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is one Smokin' Farker
Join Date: 02-24-13
Location: Westfield, MA
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I think this qualifies. My first pulled pork of the season!
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03-24-2013, 07:45 PM
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#32 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks great!
  
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-24-2013, 09:52 PM
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#33 |
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Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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My Entry: The Infidel
In celebration of the 10 year anniversary of the start of Operation Iraqi Freedom, I have come up with an entry for the throwdown that I call the Infidel. It is 100% pork (minus the bun, of course). All the pork used in this entry is from the hog I butchered this winter. We did the bacon in our smoker. We also did our own sausage. The sammich includes:
- 6 pieces of bacon - 2 butterfly pork chops - 2/3# pork sausage in patties - 1 bun toasted in bacon grease The first picture with the coin is my official entry photo.
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Chris- Midwest BBQ Outreach |
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03-24-2013, 09:55 PM
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#34 |
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Babbling Farker
  
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Outstanding Big Farking Sammich...............
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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03-24-2013, 09:55 PM
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#35 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Excellent work!
And the sandwich looks great too! 
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-24-2013, 09:55 PM
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#36 |
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is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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It's a monster!
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Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
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03-25-2013, 04:10 PM
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#37 |
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Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Offical Entry! This is my Big Farking Sandwich!
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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03-25-2013, 04:17 PM
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#38 |
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Got Wood.
Join Date: 02-12-13
Location: Avon, Indiana
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I'll play
Here is the beginning of one BIG FARKIN SAMMICH
 And here's my entry! 
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Just a greenhorn trying to learn from the Masters :becky: Oklahoma Joe's Vertical Roasting Oven Weber 22.5 OTG I'm a butt, brisket and Jack Daniels man Jay |
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03-25-2013, 04:17 PM
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#39 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Dayum DAYum DAYUM!!! Both a y'all.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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03-25-2013, 04:47 PM
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#40 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Wowser, some damn fine entrees poppin' up in here! Indymule, how long is that piece of work? And Fingerlickin', whats the elevation at the peak of that mountain?
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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03-25-2013, 04:59 PM
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#41 |
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Got Wood.
Join Date: 02-12-13
Location: Avon, Indiana
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That Sammich was on a meat platter and measured 14 inches long.
It fed 4 people for dinner.
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Just a greenhorn trying to learn from the Masters :becky: Oklahoma Joe's Vertical Roasting Oven Weber 22.5 OTG I'm a butt, brisket and Jack Daniels man Jay |
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03-25-2013, 05:31 PM
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#42 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Those are some farking big sammiches!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-25-2013, 05:38 PM
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#43 |
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is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
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Oh, my!
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...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: |
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03-25-2013, 05:49 PM
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#44 |
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somebody shut me the fark up.
 
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Yep, the size of the sammiches seems to be increasing!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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03-25-2013, 05:55 PM
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#45 | ||
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Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Quote:
Quote:
14"! You sure know how to make a guy feel self conscious.  Mine isn't 14 inches long but I'm proud to announce it was long on meat...Turkey, Beef, Chicken, Bacon and Sausage.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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