smokinslim99
Found some matches.
was wondering if this could make a better presentation in the box with bark all the way around it rather than jus one side?
cut out "money muscle" and cook seperate or no?
- Thread starter smokinslim99
- Start date
Is this for a KCBS sanctioned competition?
You may want to read the KCBS rules for 2013. This is illegal.
This is supposed to change in 2014, but until then, don't do it.
You may want to read the KCBS rules for 2013. This is illegal.
This is supposed to change in 2014, but until then, don't do it.
Wampus
somebody shut me the fark up.
It's currently against the rules to do that.
BIG discussion on the possible change to that rule for 2014 in this thread:
http://www.bbq-brethren.com/forum/showthread.php?t=165608
BIG discussion on the possible change to that rule for 2014 in this thread:
http://www.bbq-brethren.com/forum/showthread.php?t=165608
Last edited:
mobow
is one Smokin' Farker
You could do if it weighs 5 pounds. Keith
jketron
Full Fledged Farker
As you can see you cant remove it...but you can almost remove it for smoking
smokinslim99
Found some matches.
Thanks for the info!!!
Stoke&Smoke
Babbling Farker
Has to be at least 5 lbs when inspected
Vince RnQ
is Blowin Smoke!
I believe that it has to be 5 lbs. before it goes on the cooker as well under the current KCBS rules. That is not the case going forward into 2014 as the lastest modification to the rule has eliminated the minimum weight.
swamprb
somebody shut me the fark up.
Pork Collars!
ViciousGame
Knows what a fatty is.
It really shouldn't be so hard to find a 5 or even 10 pound money muscle if you know where to look and have the right tools. :roll:
Buwahahahahahaha
MattG
is Blowin Smoke!
On the last show of BBQ Crawl it looks like Diva cut almost all of the money muscle off. Just a little meat left holding it on like a hinge. Then wraps with butcher string.
jasonjax
Babbling Farker
This ...
One of you pro competitor types show us a picture of your butchered butt cooking for money muscle.
It seems like this is some sort of secret, but I don't know why. Maybe it is just my irrational perception, but I've noticed in other threads this gets mentioned, but no one goes into details.......
Coz
is Blowin Smoke!
Most likely because the teams doing this either have spent a ton of money on classes or they have spent a lot developing their methods in competition. If you look hard enuff on the net theres pics of what some are doing just not posted by the guys you would recognize.
BMerrill
Full Fledged Farker
Just cooking pork collars was discussed last year by the KCBS Board.
They released a rep bulletin about it. Most 5 pound pork collars also contain meat that is not from the actual shoulder cut and would be illegal. SRF at one time was marketing such a product to BBQ teams. Once the bulletin was released they stopped the marketing but it is still available listed but as 4 pounds.
Saw the TV show "BBQ Crawl" mentioned above. Did a double take, and replayed several times in slow mo. That was about as close to illegal as one could get pushing the intent of the rule to its limit.
They released a rep bulletin about it. Most 5 pound pork collars also contain meat that is not from the actual shoulder cut and would be illegal. SRF at one time was marketing such a product to BBQ teams. Once the bulletin was released they stopped the marketing but it is still available listed but as 4 pounds.
Saw the TV show "BBQ Crawl" mentioned above. Did a double take, and replayed several times in slow mo. That was about as close to illegal as one could get pushing the intent of the rule to its limit.
