Local write-up on our BBQ @ Farmers Market

fireman_pete · Apr 27, 2010

Hi All,

We have been serving our BBQ at the local Farmers Market in our town for a few months.

This past Saturday, a local on-line food & wine review website did an article on us.

Overall the article is great, and is good exposure for us.

http://tasteoftemecula.net/2010/04/petes-firehouse-bbq-a-pit-master-comes-to-the-market/

Let me know what you think.

Thanks

Pete

deguerre · Apr 27, 2010

:clap2::thumb::thumb:
Great article. Are those fattie sliders?

fireman_pete · Apr 27, 2010

Thanks. They are not a traditional "fattie" as they are not stuffed, but here is the breakdown.

A 2#-3# log of JD sausage. Coat with pancake syrup and cover with BBQ rub. Smoke for 2-3 hours (until 165*) and slice about 3/8" thick. Serve with cheese on a sweet roll. Amazing and easy.

Pete

deguerre said:
:clap2::thumb::thumb:
Great article. Are those fattie sliders?

deguerre · Apr 27, 2010

Super! I never thought to use syrup on a fattie. :doh: Even though I dip my breakfast sausage in it on a regular basis.

big brother smoke · Apr 27, 2010

Great article, Pete! It was also great being set up next to you at Wildomar.

Steph

fireman_pete · Apr 27, 2010

Thanks Steph. I was nice meeting you too. Hope to see you at some future events.

Pete

big brother smoke said:
Great article, Pete! It was also great being set up next to you at Wildomar.

Steph

Bbq Bubba · Apr 27, 2010

Outstanding! :thumb:

grillfella · Apr 27, 2010

Nice write up Pete. hardwork pays off

Harbormaster · Apr 27, 2010

Way to go Pete! Nice article.

I think the sausage sammies you serve are traditional fatties. Some of the old timers here will probably be able to tell you for sure, but I think the traditional fattie is a nekkid smoked pork snausage log.

Bigmista · Apr 27, 2010

Very nice press Pete! Kudos!

BRBBQ · Apr 27, 2010

congrats!

Professor Salt · Apr 28, 2010

Nice press, Pete. Nice to meet you at Wildomar. I didn't realize it was you until I saw the photo.

fireman_pete · Apr 28, 2010

Thanks Bigmista, still have a long way to go, but everylittle bit is good.

We have gotten a few calls for catering off the article, so that is great.

Pete

Bigmista said:
Very nice press Pete! Kudos!

fireman_pete · Apr 28, 2010

Thanks. It was great to meet you too.

Pete

Professor Salt said:
Nice press, Pete. Nice to meet you at Wildomar. I didn't realize it was you until I saw the photo.

HB-BBQ · Apr 28, 2010

Great article congrats!

chambersuac · Apr 28, 2010

Congrats! Pete, that's a great article.

MoGreen · Apr 28, 2010

Great write up, and great looking food! Congrats and all the best in the future.

southernsmoker · May 3, 2010

Nice write up, keep it going..

Alan in Ga · May 3, 2010

Congrats on a great article.:clap2:

Paulmark · May 4, 2010

Very nice, it all looks great:clap2:

Local write-up on our BBQ @ Farmers Market

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