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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-28-2013, 09:28 PM
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#1 |
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Full Fledged Farker
Join Date: 01-15-13
Location: Reno, NV
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food pron.
 That is all. |
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04-28-2013, 09:41 PM
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#2 |
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is one Smokin' Farker
  Join Date: 04-16-13
Location: here
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I would Hit That!
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04-28-2013, 09:44 PM
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#3 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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nice
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-28-2013, 09:45 PM
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#4 |
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Full Fledged Farker
Join Date: 02-15-10
Location: Wylie texas
Name/Nickname : Greg
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Dang
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22.5 ots, 26.75 otg, uds, Big Joe in black, 30x84 deluxe Shirley fabrication(sold) |
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04-28-2013, 10:56 PM
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#5 |
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Full Fledged Farker
Join Date: 07-10-12
Location: Olypen, Washington
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Yes please.
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Cooking on a crazy contraption... |
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04-29-2013, 01:05 AM
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#6 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Over here thanks
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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