MuddHonda
Is lookin for wood to cook with.
UDS should be finished this weekend will do a fatty first, then ribs later, will use a rub. It looks like most ribs have a sauce on them when do I put it on and should I use foil and when?
what they said. i personally don't sauce-it's not a requirement.
This may sound crazy, but coat your ribs with mayonaise (I use Dukes) then dry rub. cook for 4hrs at 220, meat falls off bone.
what they said. i personally don't sauce-it's not a requirement.
Nor foil.
I agree with no sauce or foil,just a good rub.Each person has their own tastes, so just try out what you think you will like and go from there. Experimenting with new flavors is always intresting-some good-some not so good.:-D
Mayo?? Seriously? need proof.