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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-12-2012, 01:09 PM | #1 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Chicken Picatta wings
Was looking to grill something a little different than the usual Adam Perry Lang hot wings so I thought to myself what kinda chix is my favorite and I came to the conclusion it was Chix Picatta plus I love wings so I figured I would blend the two together. Wings are only trimmed then S&P and AP flour after being sprayed with cooking spray then onto the hot Weber One Touch. While there cooking I mixed up some white wine (reduced by 1/2) and minced caper (so they will stick to the wings) along with some chix broth,lemon juice a touch of hot sauce (becauce I like it) brought to a boil then added some Wondra flour to thicken thinking this will help the sauce to stick to the wings better. See ya in a hour and a half or so with the results.
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Thanks from:---> |
02-12-2012, 01:40 PM | #2 |
Quintessential Chatty Farker
Join Date: 11-13-11
Location: york, pa
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Love, love, love piccata! Anxious to see how this turns out.
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! |
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02-12-2012, 02:03 PM | #3 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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These came out really really good. They tasted like a lightly salted (from the capers) lemony,crispy fried chicken. Very nice. Only problem was I only made six. Cause if they sucked I didn't want to mess up a bunch of wings. I will do more of these tomorrow for sure.
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02-12-2012, 02:21 PM | #4 |
Full Fledged Farker
Join Date: 09-19-10
Location: Cleveland, Texas
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Great idea and very nicely done. Thanks for sharing!
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02-12-2012, 02:23 PM | #5 |
Quintessential Chatty Farker
Join Date: 11-13-11
Location: york, pa
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Look very good! Dang! Wish you could send me some! *sigh*
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! |
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02-12-2012, 02:39 PM | #7 |
Quintessential Chatty Farker
Join Date: 11-13-11
Location: york, pa
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Don't tempt me! I've got to get ready to go down to Ft. Bragg and say goodbye to my kid, or for two cents, I would!
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! |
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02-12-2012, 02:48 PM | #8 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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That's right your boy is in the service. I forgot. Tell him thanks and give him a hug from us. Even though he doesn't know us. I remember the day my daughter left I was a friggin mess to say the least. And they say men don't cry. My azz I did and ain't afraid to admit it. Worse day of my life it was.
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Thanks from:---> |
02-12-2012, 02:51 PM | #9 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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I have to add I did a respray with cooking oil on the wings after they were on for about 15 minutes to help them crisp up.
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02-12-2012, 02:53 PM | #10 |
Quintessential Chatty Farker
Join Date: 11-13-11
Location: york, pa
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Thanks, Skidder. Yeah, I'm gonna be a mess. I've been a mess since he went in. Won't get any better, I'm sure, until he's out completely. But then, he wants to go to the Police Academy to finish studying to be a cop. Good Lord, help me! lol Then I can worry about him for the rest of my life. He's a good kid.
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! |
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02-12-2012, 03:23 PM | #11 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Now I see what your talkin' bout Bob!!
Great looking wings!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-12-2012, 03:28 PM | #12 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks really good
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02-12-2012, 03:36 PM | #13 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Not to brag but they really were that good! Much better than I thought they would come out. Much more of a change of pace over the usual hot wing. A nice pleasant,clean and light flavor. Though I'd never give up on the APL wings.
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Thanks from:---> |
02-13-2012, 04:03 AM | #14 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Update on the recipe I also used unsalted butter in the sauce.
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02-13-2012, 04:43 AM | #15 |
On the road to being a farker
Join Date: 01-07-12
Location: Fort Mill,SC
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Love most anything Picatta....I'm sure those wings were great. Cool idea.
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