|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
05-18-2013, 12:09 AM | #1 |
Is lookin for wood to cook with.
Join Date: 10-29-11
Location: Columbus,Ohio
|
PRON from the first cook in the new rig
Brisket and Butt from the first cook. Just out to be foiled and put back to finish.
|
|
Thanks from: ---> |
05-18-2013, 12:35 AM | #2 |
Knows what a fatty is.
Join Date: 11-28-12
Location: Chattanooga TN
|
Whats the new rig?
__________________
Kamado Joe Classic, 22.5" OTG, Lime Green Performer, UDS, Jumbo Joe |
|
05-18-2013, 08:23 PM | #4 |
Is lookin for wood to cook with.
Join Date: 10-29-11
Location: Columbus,Ohio
|
Just got back from our volleyball club picnic where I served the brisket and pork to 45 people or so. No leftovers. Brisket was gone in about 10 minutes! I was sweating that one because it came from one of our parent's farm. He butchered it himself.
We bought the sides (mac and cheese, salad, beans, etc) from our local BBQ joint, City Barbeque to save on time. One of the parents didn't know I did the pork and brisket and commented that he liked the changes they made to their pork. Made me happy. |
|
05-18-2013, 08:26 PM | #5 |
is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
|
That is a nice color and bark!
__________________
BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
|
05-18-2013, 08:28 PM | #6 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
|
Just how i like it.
__________________
Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
|
05-18-2013, 08:30 PM | #7 |
is Blowin Smoke!
Join Date: 02-07-07
Location: Mt. Gilead, NC
Name/Nickname : Clyde
|
Sure looks good!
|
|
05-18-2013, 08:37 PM | #8 |
is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
|
Nice!
__________________
Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri Grip it. Rip it. Let the big hog eat! |
|
05-18-2013, 08:40 PM | #9 |
Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
|
Looks good
__________________
Stumps XL Baby/UDS |
|
05-18-2013, 08:48 PM | #10 |
Full Fledged Farker
Join Date: 01-13-13
Location: Central Tx
|
looks good. love the pipe on the rig too!
__________________
Backwoods Fatboy-profile for cart build link,Weber OTG,Weber Smokey Joe, Maverick 732,Tan Thermapen |
|
05-19-2013, 09:04 AM | #11 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
|
It looks great!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
|
05-19-2013, 09:25 AM | #12 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
|
Looks and sounds like a great success! Good work.
KC
__________________
KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
|
05-19-2013, 09:36 AM | #13 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
|
Looks good.
|
|
05-19-2013, 01:38 PM | #14 |
Is lookin for wood to cook with.
Join Date: 10-29-11
Location: Columbus,Ohio
|
Thanks boys!
|
|
05-19-2013, 01:47 PM | #15 |
Full Fledged Farker
Join Date: 03-30-13
Location: Lake City, FL
|
We bought the sides (mac and cheese, salad, beans, etc) from our local BBQ joint, City Barbeque to save on time. One of the parents didn't know I did the pork and brisket and commented that he liked the changes they made to their pork. Made me happy.[/QUOTE]
Comments like those make a long cook worth it! Great looking cook and glad everyone enjoyed. |
|
|
|