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Reload this Page Cooking Class cancersuckschicago.com/QUAU February 18-19th
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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 02-19-2012, 04:21 PM   #16
SCSmoke
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Great Class!!! Thanks again to Scottie, Mike and all of their crew for a terrific time and tons of knowledge. Not to mention they raised a bunch of money to fight cancer!
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Old 02-19-2012, 06:36 PM   #17
Wampus
somebody shut me the fark up.

 
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Yup....agreed. Thanks again Scottie and Mike! Learned a lot!



CANCER SUCKS!!!!
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Old 02-19-2012, 09:38 PM   #18
daveinwestmont
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Great class for a very good cause. Met some nice folks and can't wait to start practicing on my new PCC!!!

Scottie thanks for all the help. Mike thanks for the sage advice on using the cooker.
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Old 02-19-2012, 11:13 PM   #19
djqualls
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I learned a lot this weekend and had a great time! Thanks for the great hospitality and for your candid instruction!
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Old 02-20-2012, 06:35 AM   #20
cmohr74
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Thank you to Team CSC and team QUAU for all the great knowledge, great hospitality, and for helping a great cause. I have a ton of info to start practicing to see if I could be the next student to beat the champion. I too am in the talks with Bill about purchasing a PCC!
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Old 02-20-2012, 08:19 AM   #21
Scottie
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It's not every class that you can get the word 'boner' into the class...
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Old 02-20-2012, 09:20 AM   #22
ThomEmery
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well there ya go ;0)
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Old 02-20-2012, 03:16 PM   #23
Wampus
somebody shut me the fark up.

 
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Quote:
Originally Posted by Scottie View Post
It's not every class that you can get the word 'boner' into the class...
SEVERAL times!!!!

I told that story today. That was great!
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Old 02-20-2012, 06:39 PM   #24
djqualls
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How big of a Boner did you have in your hand during your presentation of your meat?
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Old 02-20-2012, 07:16 PM   #25
Scottie
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I believe it was the 10" one.
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FEC 100
WSM
Homer Simpson 22 " Weber Kettle
Red 18 1/2" Weber Kettle
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Old 02-20-2012, 07:21 PM   #26
Contracted Cookers
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Quote:
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How big of a Boner did you have in your hand during your presentation of your meat?
why are you asking
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Old 02-20-2012, 07:29 PM   #27
djqualls
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Originally Posted by Contracted Cookers View Post
why are you asking
My wife was there and we were arguing over the size of it
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Old 02-20-2012, 08:30 PM   #28
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Did the "boner" tear the foil?
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Old 02-20-2012, 09:34 PM   #29
daveinwestmont
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he double wraps!!!!!!
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Old 02-20-2012, 10:28 PM   #30
Scottie
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You need to double wrap with that Dave.
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FROM SEA TO SHINING SEA BBQ TOUR

Red Jambo one off
FE 100
FEC 100
WSM
Homer Simpson 22 " Weber Kettle
Red 18 1/2" Weber Kettle
Black 26 3/4" Weber Kettle
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