Rockinar
is Blowin Smoke!
Hello all,
As mentioned, I got a Komodo Joe this week. I have been keeping it simple and just doing chicken breasts and just testing to see how the cooker behaves. The chicken breast have been excellent.
Anyway. Cut to the chase. To scratch the itch and help season my Komodo, I bought a small 8 pound packer brisket while at the store. It was just a cheap small Select brisket. Nothing fancy and I'm not expecting to win any awards. It's more for practice and learning the cooker.
So how would you approach a small brisket time (roughly) and temp wise?
As mentioned, I got a Komodo Joe this week. I have been keeping it simple and just doing chicken breasts and just testing to see how the cooker behaves. The chicken breast have been excellent.
Anyway. Cut to the chase. To scratch the itch and help season my Komodo, I bought a small 8 pound packer brisket while at the store. It was just a cheap small Select brisket. Nothing fancy and I'm not expecting to win any awards. It's more for practice and learning the cooker.
So how would you approach a small brisket time (roughly) and temp wise?