dano
is one Smokin' Farker
- Joined
- Feb 9, 2011
- Location
- Audubon, PA
I have had some luck with comp ribs but haven't cooked backyard ones in a while. In the past I haven't used foil with backyard but since having success lately with foiled comp ribs, I was wondering what things you guys might do different for the backyard smoker vs a comp turn in?