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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-22-2010, 05:59 PM
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#1 |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Cold smoked Jerky & Trout
Hi Everyone. I've been meaning to test out my hand at cold smoking so I decided to do some beef jerky and some cold smoked cured trout.
The only lean beef I had in the freezer was some tenderloin. I though that would do nicely! I sliced into 1/4" strips & seasoned overnight with soy, stock, Mortons TQ, sugar, onion, garlic, black pepper & Chili flakes then I dried it a bit & threw it on the smoker with cold smoke. This was the first time making my own jerky and it wont be the last. Although I think next time I am going to try a recipe without the soy to compare and slice into thicker strips and dry longer (due to the bigger strips) Jerky drying on trays waiting to go on the smoker  My cold smoke set-up     For the Trout I cured for 48 hours in a simple rub with kosher salt, brown sugar, cure #1 & a bit of my seafood rub and then covered with dill and vacuum-packed. I cold smoked it for about 4 hours with almond. AMAZING!      and for dinner...  I see more cold smoking in the future! Thanks for looking! Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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12-22-2010, 06:02 PM
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#2 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nicely done, how big was that trout?
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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| Thanks from:---> |
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12-22-2010, 06:09 PM
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#3 | |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Quote:
 Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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12-22-2010, 06:50 PM
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#4 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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That is flippin' righteous, ya know you're killin' me here !!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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12-22-2010, 08:34 PM
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#5 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks absolutely delicious!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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12-22-2010, 09:04 PM
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#6 |
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is one Smokin' Farker
  Join Date: 01-21-10
Location: Denver, NC
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That jerky looks outstanding.
I do all my jerky at 1/4, I didn't like it as much cut thicker.
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[B][COLOR=black]Bill[/COLOR][/B] [COLOR=black][COLOR=red][B]Red[/B][/COLOR] [/COLOR]Performer 1993 Green Performer 1998 22.5 OTG 22.5 OTS UDS Mini WSM Super Fast [COLOR=red][B]Red[/B][/COLOR] Thermapen :thumb: [B]Got butt ? Smoke it !![/B] |
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12-22-2010, 09:26 PM
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#7 |
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On the road to being a farker
Join Date: 02-25-10
Location: Illinois
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It all looks good!!! How long did you leave the jerky on for?
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Sean |
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12-23-2010, 02:45 AM
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#8 |
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Babbling Farker
  
Join Date: 04-17-07
Location: Kauai, HI
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I would definitely eat that! Hey Phras, your pictures look great! New camera?
I gotta learn how to work mine!
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To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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12-23-2010, 02:47 AM
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#9 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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You're the Man Ph.!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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