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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-21-2009, 08:12 PM | #1 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Brisket Kissed with Fat; Heavy Pron
This is my 4th Brisket I have ever done. Not much of a smoke ring, My Egg seems to not produce much even with plenty wood, but very, very tender. Had a good taste too. Marinaded for about 8 hours in a special concoction. Smoked with Pecan.
Comments welcome... Trimmed down the heavy fat On the Egg Fat on top grate After about 16 hours Foiled for 2 hours and ready to slice, not much Bark but then when I have had a good Bark it usually comes out tough and dry Point separated from the Flat Fork tender Just a good Brisket
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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06-21-2009, 08:22 PM | #2 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Nice! I'm on my way, save me a plate!
Good job, Terry!
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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06-21-2009, 09:04 PM | #3 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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I'll take a plate too ... Great looking brisket....
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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06-21-2009, 09:13 PM | #4 |
is one Smokin' Farker
Join Date: 06-30-08
Location: Flushing, NY
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Nice looking brisket! Much better than the one I made, but no pics, so I can say it didn't happen.
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Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer; 14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR] |
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06-21-2009, 09:19 PM | #5 |
is one Smokin' Farker
Join Date: 11-02-07
Location: Carthage, TN
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Looks good form my end! I like the idea of the trimmings above the meat!
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Large BGE 22.5 WSM 14.5 WSM Old Country BBQ Pits Smokehouse 36" Blackstone Griddle 1 U.T. Orange Thermapen |
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06-21-2009, 09:49 PM | #6 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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I hope you chewed on some of that fat?
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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06-21-2009, 10:25 PM | #7 |
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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Nice looking brisky!
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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06-21-2009, 10:34 PM | #8 |
Babbling Farker
Join Date: 08-30-03
Location: Richmond, VA
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nice looking piece of meat! I picked one up this morning with intent of cooking today, but 12 lbs was the smallest I could find (not enough time today)...guess I will have to do it later on in the week!
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06-22-2009, 01:15 AM | #9 |
Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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Looks great.
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06-22-2009, 07:09 AM | #10 |
is One Chatty Farker
Join Date: 10-06-08
Location: wading river, ny
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looks perfectly edible to me!
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L trailer spicewine, webers, 2-26.75's, performer, heineken 22 1/2, 7 level pro-q 20 excel |
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06-22-2009, 07:36 AM | #11 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Looks tasty, PS!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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06-22-2009, 08:34 AM | #12 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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I think it look s very good
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06-22-2009, 11:26 AM | #13 |
is one Smokin' Farker
Join Date: 07-10-07
Location: Summerville, SC
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It looks good, but no rub?
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Go For Smoke BBQ - Summerville SC |
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