Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
03-07-2009, 08:39 PM | #46 |
Full Fledged Farker
Join Date: 12-28-07
Location: St. Louis, MO
|
Thans for sharing
Chris, I second all of the nice things everyone has said about you and this great site. That is the kind of post that makes it worth while when my wife is saying " why don't you get off that computer and work on the honey do list I gave you". Thanks for all of your time in putting that together, and for all of the knowledge shared. It's good to be a Brethren with brothers like you
__________________
Dave: Stainless UDS Finally done Chargriller-SFB DCS Gasser |
|
03-07-2009, 09:04 PM | #47 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
|
You step outta Woodpile 1 time and hit a homerun!
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
|
03-07-2009, 09:20 PM | #48 |
is One Chatty Farker
Join Date: 04-07-07
Location: Westerville,OH
|
Great tutorial. I've sent several people here to read this. (hopefully they'll pay the subscriptions).
__________________
Chinesebob - Central Ohio A Chinese speaking white guy in search of the perfect bbq. |
|
03-07-2009, 09:21 PM | #49 |
Knows what a fatty is.
Join Date: 01-09-07
Location: Snohomish Washington
|
Thank You for the Show-down on that big o'l Hunk of Meat, very appreciated, you are a true Brother in Smoke !
|
|
03-07-2009, 09:42 PM | #50 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
03-07-2009, 10:05 PM | #51 |
Got Wood.
Join Date: 04-02-07
Location: Blue Springs , MO.
|
WOW!!!!!!!!! That article is fantastic.Should be a sticky..It would be so neat if there was other tutorial on ribs, chicken, chuckies, butts etc. on this site too in a section of there own but DONE like this one.SOOOOOO professional ...
Thanks for thinking of us. Tim |
|
03-07-2009, 10:08 PM | #52 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
|
How many of you buy the packers and then separate the point and flat to smoke separately?
Burnt ends are just so dang good!! Aren't they? It's more cost effective to buy this way, right?
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
|
03-07-2009, 10:17 PM | #53 |
On the road to being a farker
Join Date: 09-23-08
Location: Philly, PA
|
Here is a tutorial on brisket flats as well, if anyone is interested
http://www.huckshut.com/2008/10/08/a-brisket-a-tasket/ but I must say, this post should be made a sticky because the ogiginal poster had one hell of a tutorial. |
|
03-07-2009, 10:27 PM | #54 |
is one Smokin' Farker
Join Date: 09-10-08
Location: Oceanside, New York
|
Thank you thank you thank you!!! I hope this kicks our brisket game up a notch!!
__________________
Tim- Stubborn Bull BBQ Team Extreme BBQ Trailer 2 Humphrey Pints and Half Pint, 2 Cubed Pints 18" WSM, Hasty Bake Ranger, Weber Performer Old No 7 |
|
03-08-2009, 01:05 AM | #55 |
Babbling Farker
Join Date: 04-17-07
Location: Kauai, HI
|
Thanks Chris! Now if only I can find a packer brisket, and not those 5-7 # flats at Costco...
__________________
To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
|
03-08-2009, 08:34 PM | #56 |
is one Smokin' Farker
Join Date: 01-26-09
Location: Georgia transplant in odenton, md
|
thank you so much, i have been looking to do a brisket and have so many questions. this may have just answered every one of them.
thanks
__________________
A Wonderful Family!!! |
|
03-08-2009, 09:22 PM | #57 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
|
I have cook several briskets but I learn a lot from this. You did a great job explaining the flat and point always had trouble with that. JOB WELL DONE
|
|
03-08-2009, 10:38 PM | #58 |
somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
|
Roadmap material.
Thanks Chris. Well done.
__________________
Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
|
03-08-2009, 11:41 PM | #59 |
Is lookin for wood to cook with.
Join Date: 02-27-09
Location: Norco, CA
|
This is amazing, thank you! This will be essential to my success when I Q my first brisket!
Thanks, Matt Weber |
|
03-15-2009, 06:49 PM | #60 |
Knows what a fatty is.
Join Date: 04-05-08
Location: Barnesville GA
|
Great tutorial. BUT women just do not understand. Mine has been cooking since 7 this Am and not quite there. She just keeps fussing that it takes too long. I really thought I would be good at 12 hours but did not take in the weather
|
|
Tags |
brisket, brisket tutorial, How to cook the perfect brisket |
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Basic "Like A Brisket" Tutorial | bigabyte | Q-talk | 11 | 12-20-2013 10:21 PM |
Basic UDS tutorial? | bluegrass smoke | Q-talk | 4 | 06-22-2011 09:45 AM |
first UDS brisket (heavy pron) | Bayme | Q-talk | 22 | 09-01-2010 07:33 PM |
Inaugural Brisket (details and pron heavy) | Dylan's Dad | Q-talk | 11 | 05-24-2010 12:03 PM |
Brisket Kissed with Fat; Heavy Pron | Midnight Smoke | Q-talk | 12 | 06-22-2009 11:26 AM |
Thread Tools | |
|
|