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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-06-2009, 05:32 PM | #16 |
is One Chatty Farker
Join Date: 01-11-09
Location: somerset, kentucky
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Another Brethren who has the Funk… Love the post Bro… WELL DONE.
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[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR] |
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03-06-2009, 05:33 PM | #17 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I'm trying to think of it as a polishing wax to give my pics great shine.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-06-2009, 05:59 PM | #18 |
On the road to being a farker
Join Date: 09-28-08
Location: Lubbock, TX
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Brother, I've cooked lots of briskets, but your tutorial really helped me. Thanks for taking the time to do it.
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03-06-2009, 06:01 PM | #19 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Good job, Chris!
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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03-06-2009, 06:10 PM | #20 |
is One Chatty Farker
Join Date: 11-07-07
Location: Middletown California
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And the Mad Scientist of BBQ strikes again!!!!!!!!
Great tutorial. You need to build a drum so you don't have to fold them thangs in half though, lol.
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Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals |
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03-06-2009, 06:16 PM | #21 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Awesome post Chris...thank you very much!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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03-06-2009, 06:28 PM | #22 |
is one Smokin' Farker
Join Date: 10-22-06
Location: Sterling,Colo
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Very nice indeed!! Great work!
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Smoking meat and drinking beer it doesn't get any better!! Cookshack 008 2-WSM 2-UDS Bar-B-Chef offset |
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03-06-2009, 06:30 PM | #23 |
is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
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wow! thanks so much for taking the time to do this. I thought i had a handle on briskets but learned several things from your tutorial. definetely bookmarking this one!
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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03-06-2009, 06:44 PM | #24 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Thanks for taking the time to do this - really great thread!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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03-06-2009, 08:47 PM | #25 |
is One Chatty Farker
Join Date: 12-16-05
Location: North Carolina
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Now that's a write-up! Thanks for taking the time Chris.
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Transplanted Texan now living in North Cakalacky GOSM w/ SFB mod UDS Smoker 22.5" Weber Kettle /usr/bbq |
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03-06-2009, 09:07 PM | #26 |
is Blowin Smoke!
Join Date: 05-31-07
Location: Shippensburg PA
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bigabyte, has my vote for Bretheren member of the year, he is helping out all of us with out tring to sell a product ,video or class..he is what being a BBQ BRETHREN is all about..I really mean that!!! thanks!!!! anyone thinking of doing a brisket will reap the rewards of his hard work!! AGAIN, THANKS!!!!!!!!!!!!!!!!!!!!!!!
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03-06-2009, 09:07 PM | #27 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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I appreciate your time and energy that went in to this post. It is roadmap material!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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03-06-2009, 09:08 PM | #28 | |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Quote:
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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03-06-2009, 09:13 PM | #29 |
is one Smokin' Farker
Join Date: 10-25-08
Location: Drippin' Springs, TX
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Excellent post Chris! I too wish that I had read this years ago,
would have made things much easier. I question the fat side down thing, makes no sense to me but as you said, not everyone agrees. Nice job, thanks. Weiser
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[COLOR=Red][I]"There is a Fine Line between a Hobby and a Mental Disorder." [/I][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR][COLOR=Red][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR] |
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03-06-2009, 09:14 PM | #30 | |
Full Fledged Farker
Join Date: 01-02-09
Location: Newton, KS
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Quote:
Thanks Chris!
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Jonathan - Blue Weber One Touch Gold, rescued NBBD, Weber Smokey Joe |
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Tags |
brisket, brisket tutorial, How to cook the perfect brisket |
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