Discussion Thread -> "2013 Throwdown Grand Master Finale" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only) - Page 9

oifmarine2003 · 02-16-2014, 11:29 AM

Looking good, fellas! Going to be a tough vote!

Happy Hapgood · 02-17-2014, 07:53 PM

Quote:

Originally Posted by Smoke Dawg

Dosn't Toast get two entries on this one?

I gave it all in one entry SD. All I can hope for is a Dilly Bar at this point.

Moose · 02-21-2014, 01:15 PM

Quote:

Originally Posted by fingerlickin'

Oh now stop it. I've seen you two farkers too remember. I just don't want to embarrass myself.

I put that list in my pocket. I should probably look at it though.

Well...have you looked at it yet?

silverfinger · 02-21-2014, 03:12 PM

What ever it is, I bet it will be Fingerlickin good!

fingerlickin' · 02-21-2014, 04:13 PM

Quote:

Originally Posted by Moose

Well...have you looked at it yet?

Yep, have it memorized.

Sharpening my pencil now for my ingredient list.

I told the wife if she wasn't busy she could shovel out a path to the grill for me tomorrow morning.

What? She really likes the exercise, I have a snow blower and she insists on shoveling the driveway.

And no I haven't cooked outside in quite a while. On the bright side the basement is almost finished, finally.

Moose · 02-21-2014, 04:48 PM

Diesel Dave · 02-21-2014, 05:12 PM

Happy Hapgood · 02-21-2014, 06:35 PM

Quote:

Originally Posted by fingerlickin'

Yep, have it memorized.

Sharpening my pencil now for my ingredient list.

I told the wife if she wasn't busy she could shovel out a path to the grill for me tomorrow morning.

What? She really likes the exercise, I have a snow blower and she insists on shoveling the driveway.

And no I haven't cooked outside in quite a while. On the bright side the basement is almost finished, finally.

Yep, my Wife is getting in from New Orleans tonight. As soon as she gets the dishes done and the clothes washed, I sure hope she has some time to relax.

We need more pic's of the Basement FL!

Moose · 02-21-2014, 07:27 PM

Quote:

Originally Posted by Diesel Dave

That should wake you up a bit, Dave.

Smoke Dawg · 02-22-2014, 07:38 PM

Them fingers must be licked to da bone!

fingerlickin' · 02-23-2014, 01:41 AM

Whew! That was quite an ingredient list there boys! I did my best and you'll have to forgive me if I used too many pictures, just trying to make sure I had all the required ingredients covered.

For the sake of argument we'll call it a Ribeye burger (yes I did!) with bacon, fried onions, Chipotle cheese sauce and a Parmesan Tuile.

On the side we have a baked pimento cheese casserole with quinoa, leeks and shaved Brussels sprouts, topped with corn flakes and bacon bits.

For desert it's cinnamon rolls with a blueberry maple glaze and bacon.

Cheese sauce is a Mornay with cheddar cheese, salt, pepper, nutmeg and pimento.

Cinnamon rolls and casserole on the egg running at 350*. Phase 1 complete.

At this point I started to realize that Moose and Ron are diabolical bastages, I'm already sweating and I only have 2 ingredients off the list! Luckily I have plenty of beer.

Here's where it gets ugly. If you're squeamish, please look away.

A perfectly good ribeye is about to meet it's maker.

When the deed was done I put the burger on the smoker indirect with a side of bacon. .66 lbs of Ribeye burger, seasoned with S&P.

In the meantime, I prepped the rest of the accoutrements.

Parmesan Tuile with parsley (Gore mod).

First time for me on the Tuile. I put this on the egg also. Took about 7 minutes. It came out perfect.

Chipotle cheese sauce ingredients. Water, American, Chipotles, stick blender, and no, not all of them or I may not be posting this right now.

Cinnamon roll icing. Confectioners sugar, milk, butter, coffee and blueberry maple syrup.

Oh, snap! The burger is done! Maybe a little over, I didn't get a chance to sear it. No matter though. It turned out awesome as it was.

Here's my plate.

Please use this for the voting pic.

Is there anything on my face? No... Cool, thanks.

Thanks for following along!

Diesel Dave · 02-23-2014, 02:50 AM

Oh man that looks great!!!!!

This is gonna be a real nail bitter when it comes to the voting

Bluesman · 02-23-2014, 06:17 AM

Outstanding.....looks delicious.....

Al Czervik · 02-23-2014, 08:50 AM

Quote:

Originally Posted by fingerlickin'

Please use this for the voting pic.

Now that's a heavenly plate of goodness...

Ron_L · 02-23-2014, 09:03 AM

Well, I would hit that! Nice job!

02-16-2014, 11:29 AM	#121
oifmarine2003 Babbling Farker Join Date: 11-26-12 Location: Cedarburg, WI	Looking good, fellas! Going to be a tough vote! __________________ Chris- Midwest BBQ Outreach

02-21-2014, 03:12 PM	#124
silverfinger Babbling Farker Join Date: 08-02-10 Location: Santa Poco.	What ever it is, I bet it will be Fingerlickin good! __________________ At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle.

02-21-2014, 04:48 PM	#126
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	__________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

02-21-2014, 05:12 PM	#127
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	__________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

02-22-2014, 07:38 PM	#130
Smoke Dawg Quintessential Chatty Farker Join Date: 06-22-13 Location: Montana Name/Nickname : IMF	Them fingers must be licked to da bone! __________________ A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller

02-23-2014, 01:41 AM	#131
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	Official Entry. From basket 1, 2 and all of 3! Whew! That was quite an ingredient list there boys! I did my best and you'll have to forgive me if I used too many pictures, just trying to make sure I had all the required ingredients covered. For the sake of argument we'll call it a Ribeye burger (yes I did!) with bacon, fried onions, Chipotle cheese sauce and a Parmesan Tuile. On the side we have a baked pimento cheese casserole with quinoa, leeks and shaved Brussels sprouts, topped with corn flakes and bacon bits. For desert it's cinnamon rolls with a blueberry maple glaze and bacon. Cheese sauce is a Mornay with cheddar cheese, salt, pepper, nutmeg and pimento. Cinnamon rolls and casserole on the egg running at 350*. Phase 1 complete. At this point I started to realize that Moose and Ron are diabolical bastages, I'm already sweating and I only have 2 ingredients off the list! Luckily I have plenty of beer. Here's where it gets ugly. If you're squeamish, please look away. A perfectly good ribeye is about to meet it's maker. When the deed was done I put the burger on the smoker indirect with a side of bacon. .66 lbs of Ribeye burger, seasoned with S&P. In the meantime, I prepped the rest of the accoutrements. Parmesan Tuile with parsley (Gore mod). First time for me on the Tuile. I put this on the egg also. Took about 7 minutes. It came out perfect. Chipotle cheese sauce ingredients. Water, American, Chipotles, stick blender, and no, not all of them or I may not be posting this right now. Cinnamon roll icing. Confectioners sugar, milk, butter, coffee and blueberry maple syrup. Oh, snap! The burger is done! Maybe a little over, I didn't get a chance to sear it. No matter though. It turned out awesome as it was. Here's my plate. Please use this for the voting pic. Is there anything on my face? No... Cool, thanks. Thanks for following along! __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

02-23-2014, 02:50 AM	#132
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	Oh man that looks great!!!!! This is gonna be a real nail bitter when it comes to the voting __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

02-23-2014, 06:17 AM	#133
Bluesman Babbling Farker Join Date: 01-01-10 Location: Planet Krypton Name/Nickname : Jon	Outstanding.....looks delicious..... __________________ 2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove

02-23-2014, 09:03 AM	#135
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Well, I would hit that! Nice job! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850