I'm going steelhead fishing this weekend and am charge of grub for one night. I have two racks of pork spares I'm considering taking to feed me and my BIL. He has a 22.5" Weber kettle at his place I would use. I've never done ribs on a kettle, but I'm sure a bunch of your farkers have. I'm hoping you can help a brother out with some helpful advice. I have the rub, a rib rack, my Mav-732, a Thermopen and plenty of foil...
I'll need advice on briquete amount, type of wood for smoke, temp control, etc... Any and all help would be greatly appreciated! :thumb:
I'll need advice on briquete amount, type of wood for smoke, temp control, etc... Any and all help would be greatly appreciated! :thumb: