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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-13-2011, 12:36 PM
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#1 |
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Got Wood.
Join Date: 05-26-09
Location: WA
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My first Brisket on the WSM
This morning I picked up a 16 pound Brisket for $2.27 a pound at a local cash and carry store.
I mixed some Plum wood from a tree I have with the Kingsford briquets. Now I just have to wait  Last edited by highball; 09-13-2011 at 12:56 PM.. |
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09-13-2011, 12:40 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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 Hope it goes well - good luck!
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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09-13-2011, 12:42 PM
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#3 |
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Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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Looks like a tight fit. Did you just kind of tuck it in there or trim it up a little more?
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FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
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09-13-2011, 12:43 PM
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#4 |
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is one Smokin' Farker
Join Date: 05-06-11
Location: Sound Beach, Long Island, NY
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Looks like an awesome start!
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2014 Shirley Fabrication 24 X 65 Cabinet Cooker! WSM 22.5, Weber OT Gold 22.5", Weber Jack Daniels 18, La Caja China & 1995 Brinkman Offset! |
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09-13-2011, 12:49 PM
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#5 |
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is One Chatty Farker
Join Date: 08-29-11
Location: Shawnee Ks
Name/Nickname : Barry
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That's a fine lookin piece of meat...ok I'll say it before someone else does...that's what she said.
Keep us posted..would love to hear any tips you may have afterwards..I have not done a brisky yet. |
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09-13-2011, 12:51 PM
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#6 |
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Babbling Farker
  Join Date: 06-15-09
Location: Scituate, RI
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Great start, that's one big briskie! Can't wait to see the results.
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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09-13-2011, 12:54 PM
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#7 | |
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Got Wood.
Join Date: 05-26-09
Location: WA
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Quote:
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09-13-2011, 02:04 PM
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#8 |
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is One Chatty Farker
Join Date: 06-20-11
Location: Mooresville, NC
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That is why I got the 22.5". I wanted my briskies and ribs to lay flat without issue.
Great looking brisket - can't wait to see the finished images.
__________________
Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
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09-13-2011, 03:39 PM
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#9 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Ohhh, this looks very promising
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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09-13-2011, 07:00 PM
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#10 |
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Got Wood.
Join Date: 05-26-09
Location: WA
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Here is the meat 6 hours in, I am really liking the WSM
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09-13-2011, 07:40 PM
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#11 |
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Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Looks great, but after 6 hours, I'd think the bark would be a little more set. Might want to check those cooking temps, seems low to me.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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