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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-28-2011, 09:01 PM | #16 |
is one Smokin' Farker
Join Date: 05-11-10
Location: Doraville GA
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I almost forgot
And here are the finished SM Spares ~ ready to be dinner some other day!
I almost lost this one moving it to the foil Cooked unfoiled, spritzed, or sauced ~ just Steph's rub for 8 hours. Sauced them lightly (my recipe) and into the freezer.
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Super fast Purple Thermapen Shirley Fabrication Offset 24x60, Weber SS Performer date code EE, Weber 18 and 22.5 OTS Kettle w/Marty's handles, Smokey Joe Silver w/wooden handle a.k.a. Mini Me, Weber Smokey Joe Platinum date code ER Sipsey: Secret's in the sauce. |
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08-28-2011, 09:14 PM | #17 |
is one Smokin' Farker
Join Date: 05-28-11
Location: New Jersey
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Wow, they look really nice. Never used SM stuff but it appears to have a lot of sugar in it since that's a nice dark color like you sauced them.
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Thanks from:---> |
08-28-2011, 09:21 PM | #18 | |
is one Smokin' Farker
Join Date: 05-11-10
Location: Doraville GA
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Quote:
Seriously, there isn't much sugar in SM rubs, if any at all.
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Super fast Purple Thermapen Shirley Fabrication Offset 24x60, Weber SS Performer date code EE, Weber 18 and 22.5 OTS Kettle w/Marty's handles, Smokey Joe Silver w/wooden handle a.k.a. Mini Me, Weber Smokey Joe Platinum date code ER Sipsey: Secret's in the sauce. |
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