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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-28-2014, 01:13 AM | #1 |
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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Was hungry for a late night snack (Pr0n)
Utilizing my slab of Buckboard Bacon :)
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18.5" WSM and 22.5" OTG. |
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01-28-2014, 01:22 AM | #2 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Just needs a little lettuce, and I am good to go.
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01-28-2014, 02:25 AM | #3 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Perfect. I don't want any green stuff near my BLT.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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01-28-2014, 02:46 AM | #4 |
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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So BLT for you means? :
1. Bacon 2. LOTS of Mayo 3. Tomato :)
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18.5" WSM and 22.5" OTG. |
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01-28-2014, 02:55 AM | #5 |
Knows what a fatty is.
Join Date: 06-17-13
Location: Toronto, Ontario
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My oatmeal for breakfast just ain't cutting it now....
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Meadow Creek TS120P / Weber Plantinum Perfomer / Weber Smokey Joe Gold / Weber Summit S620 |
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01-28-2014, 04:36 AM | #6 |
is one Smokin' Farker
Join Date: 01-11-14
Location: SE CT
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MMBGE/Large BGE/XL BGE/SF 30x80 - "Ol' Mortimer" [url]www.facebook.com/goindeepbbq[/url] |
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01-28-2014, 05:24 AM | #7 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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You read my mind. And I do like LOTS of mayo! One of my favorite sandwiches is mayo and tomato on toast when there is no bacon to be found.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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01-28-2014, 05:56 AM | #8 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Wow that bacon looks great. I did a seasoning burn on a new cooker yesterday and used bacon to get a feel for heat distribution in the cabinet so
I had BLTs for lunch, but NOTHING as impressive as yours. Great job!
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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01-28-2014, 06:11 AM | #9 |
Babbling Farker
Join Date: 11-20-13
Location: Uniontown,Pa
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That hits the spot. Of course lots of mayo.
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Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner. |
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01-28-2014, 07:56 AM | #10 |
Full Fledged Farker
Join Date: 10-19-10
Location: Lutz, Florida
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Lettuce or no lettuce that sandwich looks awesome. I like the choice of bread.
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18.5 WSM 18.5 Jack Daniels OTS Weber Genesis |
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01-28-2014, 10:36 AM | #11 |
Full Fledged Farker
Join Date: 09-16-13
Location: Palm City, Florida
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Hey I have made millions growing, teaching growers and selling lettuce through out the years.My research on lettuce growing has adorned the walls of USDA in Cali.I`m responsible for re-introducing an heirloom cultivar of poka-doted head lettuce that is still quite popular today.When I first introduced it back into production some of the Rests. rejected it as people could`nt make heads or tails of a leaf of lettuce with a pale green background and red blotches.It goes by different names these days in seed catalogs as I did this in the 80`s.Long story short...I love me my LETTUCE.
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A WATCHED POT WILL EVENTUALLY BOIL BUT AN UNMANNED GRILL WILL BURN YOUR FOOD! |
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01-28-2014, 11:34 AM | #12 | |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Quote:
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01-28-2014, 11:44 AM | #13 |
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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I would of put some lettuce on if I had some! Sorry! lol.
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18.5" WSM and 22.5" OTG. |
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01-28-2014, 05:04 PM | #14 |
Full Fledged Farker
Join Date: 03-12-12
Location: Pickford, Michigan
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+1 on the lettuce, that said it looks awesome.
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Assassin 28 Lang 60 Deluxe sold |
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01-28-2014, 05:19 PM | #15 | |
Full Fledged Farker
Join Date: 09-16-13
Location: Palm City, Florida
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Quote:
Add your favorite smoked Pork product and away you go with your cook. Side note...forgive me for hijacking this thread as I am a teacher and student at heart.
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A WATCHED POT WILL EVENTUALLY BOIL BUT AN UNMANNED GRILL WILL BURN YOUR FOOD! |
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