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| BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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07-19-2018, 11:45 AM
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somebody shut me the fark up.
  
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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"Chuck Roast" Throwdown (Entry & Discussion Thread) LASTS Through August 6th!
Our New Throwdown Category is...
"Chuck Roast" This was buzz53's entry in the 2014 "Chuck Primal" Throwdown As chosen by KevinJ for winning the "Cast Iron" Throwdown. CATEGORY DESCRIPTION - READ BEFORE ENTERING Quote:
You may submit entries that are cooked from Friday 7/20 through the entry submission deadline of 12 p.m. Central US Time on Monday 8/6/18. Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 8/6/18 Click here to READ THE RULES for the BBQ Brethren Throwdowns... This thread is for all entries and general discussion of the category. Best of luck and even better eats to all!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 08-06-2018 at 02:16 PM.. |
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07-19-2018, 08:12 PM
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Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Might be time for Chucky to make a return appearance!
 
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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07-21-2018, 08:29 PM
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Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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Ohhhhh...I like this one...
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Craig |
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07-26-2018, 11:48 PM
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#4 |
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On the road to being a farker
Join Date: 12-11-16
Location: Jurupa valley, ca
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I'll be the first
Here is my official entry picture, first throwdown entry, and first ever Chuck roast...
Full cook thread here http://www.bbq-brethren.com/forum/sh...d.php?t=263063 I've read the rules, but still hope I've entered this correctly. Thanks Last edited by Tkruse; 04-03-2019 at 12:39 AM.. |
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07-27-2018, 12:21 AM
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#5 |
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somebody shut me the fark up.
 
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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07-27-2018, 12:40 PM
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Babbling Farker
  Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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Last edited by Stlsportster; 09-19-2020 at 02:09 PM.. |
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07-29-2018, 07:53 PM
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#7 |
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Full Fledged Farker
Join Date: 10-05-14
Location: Cabot, AR
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Sunday Chuck
Please see cook thread here.
https://www.bbq-brethren.com/forum/showthread.php?p=4042227 click here Please accept this as my entry for the throwdown:  Last edited by TexArlina BBQ; 07-29-2018 at 08:02 PM.. |
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08-01-2018, 03:42 PM
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#8 |
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somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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I made my chuck roast entry in the style of burnt ends. Below is my official entry photo. And HERE is the cook thread in Q-Talk with all the juicy details.
 
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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08-03-2018, 05:08 PM
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Babbling Farker
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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Use this as my official entry. I cooked this last week and wasn’t aware this would be a category, so no cook thread or other photos. Mixed mini potatoes, carrots, baby Bella’s, and onion, smoked on the Primo for 2 hrs at 225, then foiled and simmered for 4 more hours.
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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08-04-2018, 12:22 PM
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#10 |
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is One Chatty Farker
Join Date: 06-28-17
Location: Colorado Springs, CO
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Please accept this as my official entry photo (cook thread is here: http://www.bbq-brethren.com/forum/sh...d.php?t=263432)
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Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser |
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08-04-2018, 11:11 PM
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#11 |
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is One Chatty Farker
Join Date: 01-24-17
Location: Virginia Beach, VA
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Mesquite Smoked Chuck Roast on the UDS Rotisserie
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Stainless Steel 30gal UDS, 22.5 Webber, Lang 36 |
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08-05-2018, 08:16 PM
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#12 |
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is Blowin Smoke!
Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
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Chuck roast Po Boy sandwich. Please accept this as my entry. Thanks.
Cook thread. https://www.bbq-brethren.com/forum/s...d.php?t=263509
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Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards! |
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08-05-2018, 10:13 PM
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#13 |
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On the road to being a farker
Join Date: 04-10-15
Location: Carlsbad, Ca
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08-06-2018, 12:45 AM
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#14 |
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Full Fledged Farker
Join Date: 07-06-12
Location: Louisiana
Name/Nickname : Bill
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Please accept this as my entry into this Throwdown.
Chuck roast. Cooked Sunday, August 5, 2018. Sea salt and course black pepper made a great bark. Cooked on a Mini (Tamale pot) Weber. Royal Oak red bag, with Pecan and Oak chunks from yard limbs, running at 300 for 6 hours. Wrapped for a one hour hold til we got sides ready. Pulled into chunks effortlessly. Bark was soft and collagen sticky. Sides were speckled butter beans, fresh corn-on-cob, smashed cauliflower (like mashed taters), with watermelon for desert. fullsizeoutput_d39.jpg |
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08-06-2018, 12:50 AM
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#15 |
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is One Chatty Farker
Join Date: 03-01-10
Location: Castaic, CA
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Fresh ground chuck for burgers and chuck burnt ends. Burgers had hatch chilies, avocado, grilled onions, lettuce, tomato, bacon and cheddar cheese. Made some homemade fries on the side, it all came out great. Please use the last picture as my official entry.
        Sent from my SM-G960U using Tapatalk
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[B]LSG 24x30 Vertical Offset Lang 84 Shirley fabrication 24×70 Weber Performer[/B] [B][COLOR="black"]Follow my cooks live on Instagram @trewbarbecue[/COLOR][/B][COLOR="black"][/COLOR] |
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