mn_big_dog
Knows what a fatty is.
Decided it was time for some spares. Here's the story.......
Whipped up some of my homemade rub......
Grabbed a 3 pack of spares from Costco......
Pulled off the membranes........
Trimmed them up a bit........
Hit up both sides with a little yellow mustard........
Gave them a good dose of the rub........
Let them rest for a few hours, wrapped in plastic wrap. Ready to go......
Put them on the Chargriller offset....lump charcoal and apple...250 degrees....
Hit them with a cider/cayenne/lemon mop after 2 hours......
Pulled them off at 3hrs and got the foil ready.......
Don't forget the back......
Wrapped up for just over a hour......
After I pulled them out of the foil, I put them back on for about 30-40 minutes, and hit up a couple of them with my homemade sweet & spicy sauce.
Here they are when they were done. Front one with no sauce.......
They turned out great....the taste/texture/color was wonderful.......
Required side shot.........
Plate of sauced ribs...........
Plate of dry ribs........
That's my story
Whipped up some of my homemade rub......
Grabbed a 3 pack of spares from Costco......
Pulled off the membranes........
Trimmed them up a bit........
Hit up both sides with a little yellow mustard........
Gave them a good dose of the rub........
Let them rest for a few hours, wrapped in plastic wrap. Ready to go......
Put them on the Chargriller offset....lump charcoal and apple...250 degrees....
Hit them with a cider/cayenne/lemon mop after 2 hours......
Pulled them off at 3hrs and got the foil ready.......
Don't forget the back......
Wrapped up for just over a hour......
After I pulled them out of the foil, I put them back on for about 30-40 minutes, and hit up a couple of them with my homemade sweet & spicy sauce.
Here they are when they were done. Front one with no sauce.......
They turned out great....the taste/texture/color was wonderful.......
Required side shot.........
Plate of sauced ribs...........
Plate of dry ribs........
That's my story
