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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-15-2014, 01:47 PM | #1621 |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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This is so great to hear....really happy for you.
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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04-15-2014, 03:30 PM | #1622 |
is One Chatty Farker
Join Date: 07-02-13
Location: The Shenandoah Valley
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It will be in Woodstock, Va. I will provide more details soon. It will not compare to this thread but at some point I would welcome some feedback from the Brethren.
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04-16-2014, 07:51 AM | #1623 |
Full Fledged Farker
Join Date: 04-08-14
Location: Woodhaven MI
Name/Nickname : Jeff
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New to the BBQ Brethren forum. What a great thread, I couldn't stop reading it. Good Luck Jeremy.
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04-16-2014, 08:07 AM | #1624 |
Found some matches.
Join Date: 03-27-14
Location: plantation, fl.
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Good luck
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04-16-2014, 03:20 PM | #1625 |
is one Smokin' Farker
Join Date: 06-25-11
Location: Mishawaka, IN
Name/Nickname : Jeremy
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Just got a call for catering 1000 people this summer.
Now, to figure out the logistics of that beast. |
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Thanks from: ---> |
04-16-2014, 03:21 PM | #1626 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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Nice! Sounds like you are going to need at least one other smoker or a bunch of UDS's
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~Ren~ Fat Kids Club Founding Member |
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04-16-2014, 03:40 PM | #1627 |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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This might do it.....
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... Last edited by daninnewjersey; 09-05-2017 at 08:46 AM.. |
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04-16-2014, 03:45 PM | #1628 |
Take a breath!
Join Date: 02-19-14
Location: West Central, OH
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Wow, 1000? Good luck sir.
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04-17-2014, 08:42 AM | #1629 |
is Blowin Smoke!
Join Date: 05-08-12
Location: Iowa
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How does one go about catering 1000 people?!?!
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18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer |
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Thanks from:---> |
04-17-2014, 09:02 AM | #1630 |
is One Chatty Farker
Join Date: 12-23-13
Location: DFW, TX
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Cook meat, serve meat.
The trick is having room in your smoker and the ability to hot-hold that much meat. |
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04-17-2014, 09:12 AM | #1631 |
Knows what a fatty is.
Join Date: 02-10-14
Location: Naperville IL
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I'm getting mised up for easter brunch for 700 at the country club Im the chef of. Hot holding is key.
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04-17-2014, 09:51 AM | #1632 |
Full Fledged Farker
Join Date: 09-07-13
Location: Kansas City Missouri
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Sounds like a great cook for a bunch or Brethren!
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Hoppy [B]If Ya Got'em Smoke'm![/B] Yoder Custom Chisholm II Weber Gold Awesome Wife, Co-Cook and Best Friend |
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04-17-2014, 10:02 AM | #1633 |
Take a breath!
Join Date: 01-08-14
Location: Zion IL
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Great gig Jeremy. Good luck!
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Keith, Smokin Arses Barbeque Team BPS UDS, ECCharBroil barrel grill, Smokey Joe, Thermopop |
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04-17-2014, 10:25 AM | #1634 |
is One Chatty Farker
Join Date: 12-23-13
Location: DFW, TX
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I'm not a food service pro. Is there a way to rent say a bunch of Cambros with the heated doors? It seems like that would be the only way to reasonably cater for 1000 and keep all the food safe, if catering of that size isn't something you normally do. That way you could spend say 24 hours cooking all the meat and keeping it all held safely long enough. Plus then you've already got everything set up for transport and storage at the catering location, where you can keep refilling those chafing pans.
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04-17-2014, 11:37 AM | #1635 |
is one Smokin' Farker
Join Date: 08-30-10
Location: Rockwall, TX
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You may want to find an event planner or another caterer to help you on this deal. going from never catering to 1,000 people is a HUGE jump. Apparently they want your food, so if you partner up with an event planner and let them deal with everything besides the cooking of the food that may help. Just a thought.
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Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9 |
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