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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-19-2008, 08:38 AM   #1
LMAJ
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Default Cooking for the week...

The weather has turned cool here in PA and my thoughts turned to chili and chowder.
I just put on 2 chuckies which will be pulled for chili and tacos, 2 fattys, and will be putting on some bacon wrapped chicken breasts to be put into some chicken corn chowder. I've never put bacon in corn chowder but I can't see how it could be bad
Pics to follow....
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Old 10-19-2008, 09:03 AM   #2
HeSmellsLikeSmoke
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You tease. I thought I was gonna see the pics already.
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Old 10-19-2008, 01:24 PM   #3
LMAJ
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Default Tease???

I would never tease you guys...
I rubbed the chuckies with a rub a friend brought back from NC earlier in the year - it's a mild rub so thought that would be good for my plans of using the beef in chili and tacos.
This is about 2 hours in -
The fattys are now done and the Italian one is diced up and is currently relaxing in a hot tub of jalapenos, onions, garlic, and tomatos... just waiting until the chuckies are done. Sitting at about 182 degrees..
The chicken breasts were huge - 2 slices of bacon per didn't cover them totally - they are co-habitating with the chuckies.
Here are some pics.... will follow up with the finished products.
Attached Images
File Type: jpg PigMans.jpg (34.4 KB, 136 views)
File Type: jpg Fattys and Chuckies.jpg (141.6 KB, 136 views)
File Type: jpg Fatty.jpg (83.6 KB, 137 views)
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Old 10-19-2008, 01:29 PM   #4
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OH so pretty
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Old 10-19-2008, 05:02 PM   #5
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Good lookin grub.
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Old 10-19-2008, 05:15 PM   #6
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Got me hungry, hurry up dinner!
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Old 10-19-2008, 05:23 PM   #7
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Lookin good, nice looking chuckies.
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Old 10-19-2008, 06:23 PM   #8
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Thanks for sharing! Ill have a bite of that!
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Old 10-19-2008, 06:37 PM   #9
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Looks like a good day!
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Old 10-19-2008, 06:52 PM   #10
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I like it!! Lookin good!
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Old 10-19-2008, 06:57 PM   #11
Hop
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Were the fatties you cooked just plain ol' sausage?
I thought a fatty was stuffed with something?
Looks like good eats either way.
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Old 10-19-2008, 07:20 PM   #12
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Default Finished product....

Quote:
Originally Posted by Hop View Post
Were the fatties you cooked just plain ol' sausage?
I thought a fatty was stuffed with something?
Looks like good eats either way.
--Hop
Yep - these were just plain, old sausages... the beauty of fatties is.... they can be however plain or fancy as you like. Since I was using this one to put in my chili, I opted for plain.

Here are the post cook pics. The beef didn't pull like I had hoped but we ran out of time and had to pull them off the egg sooner then I would have liked so I sliced it instead - still looks good. Big Al did the mandatory taste test and gave it the thumbs up...
So between the chowder, chili, and other beef - we are set for lunch and dinner for the week - gotta love that!
Attached Images
File Type: jpg Beef.jpg (109.4 KB, 103 views)
File Type: jpg Chili.jpg (134.3 KB, 102 views)
File Type: jpg Chowder.jpg (111.2 KB, 100 views)
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Old 10-19-2008, 08:39 PM   #13
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Never had corn chowder, looks good though. And especially with the bacon added. Corn and bacon 'round my way is the norm (hominy being the pinnacle).

But everything else looked great also.
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Old 10-19-2008, 09:12 PM   #14
Mattzilla
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Is that a secret chili recipe or would you mind sharing with the class?
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Old 10-19-2008, 09:33 PM   #15
Nitrofly
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Quote:
Originally Posted by Hop View Post
Were the fatties you cooked just plain ol' sausage?
I thought a fatty was stuffed with something?
Looks like good eats either way.
--Hop
Fatties don't have to be stuffed
I do mine like a sausage meatloaf
I tried the stuffed fatties don't really
like the look when the sliced, don't like
the hole in the middle when the cheese
melts away.. J.M.H.O.
I just mixed up a big batch for lunchmeat to
eat at the Jack next weekend..
made these ones wicked fatties.. I think they
are around three pounds each
I want the slices to fit on a hamburger bun..
will post some pron when I cook them next weekend
I'm sure I can the wife to take some pics
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