Fwismoker
somebody shut me the fark up.
This is the RO charcoal that Doitbest sells online that you can have shipped to their store. It wasn't a bad price...i'm thinking 21 dollars for a 40 lb bag but it's made from all hardwood and not all the fillers. I was going to do a side by side test with KB but the Chefs Select briquettes are twice as big so it wouldn't be a fair test.
Heat wise and ash i'll put this up against lump charcoal. By the looks of the smoke it was burning really clean which is nice to see.
I threw on some frozen solid quarters on the smoker....Yea i never used to cook frozen chicken but it thaws out fast. This chicken didn't need seared at all but i wanted to see how it held up ash wise so i threw the chicken in there after blowing off the ash that was there. Pleasantly surprised because it didn't pick up any ash from the briquettes.
Here ya go.
[ame="https://www.youtube.com/watch?v=h92Mq15hpqs&feature=youtu.be"]P1020318 - YouTube[/ame]
Heat wise and ash i'll put this up against lump charcoal. By the looks of the smoke it was burning really clean which is nice to see.
I threw on some frozen solid quarters on the smoker....Yea i never used to cook frozen chicken but it thaws out fast. This chicken didn't need seared at all but i wanted to see how it held up ash wise so i threw the chicken in there after blowing off the ash that was there. Pleasantly surprised because it didn't pick up any ash from the briquettes.
Here ya go.
[ame="https://www.youtube.com/watch?v=h92Mq15hpqs&feature=youtu.be"]P1020318 - YouTube[/ame]
