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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-14-2009, 11:09 AM
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#1 |
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is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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Weekend pron (lots o pron)
Hello brethren I was at the ranch again this weekend hunting (drinking). I had 2 of my cousins down so I asked the all important questions of what are we drinking and what are we cooking? We decided on stuffed bacon cheese burgers Friday and baby backs and sausage on saturday. It was a beautiful weekend and saturday night I counted 12 shooting stars it was amazing but no way I could get shots of those but believe me is was awesome being out in god's country with my dad and family members. Life just doesn't get any better sometimes. Working in the city and seeing the beautiful orange haze that is the evenings makes me really appreciate my ranch trips on the weekends. I changed my spritz for the baby backs and farked it up somehow so if its not broke don't fix it. I did a light mustard slather (gasp!) on the baby backs and rubbed with yardbird. Neither of these meals sucked. No kills for me yet this season so looks like i'll be taking a doe or spike soon. Our pit there uses a chit load of fuel.
           
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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12-14-2009, 11:13 AM
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#2 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Yep...that all looks too nice!
I like the looks of the burger,real tasty looking! Too bad you didn't kill anything yet.
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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12-14-2009, 11:14 AM
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#3 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Fort Collins, Colorado
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Mmmmmmmm!
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Jeffro - Lang 60 Patio - Orange Splash-Proof Thermapen - Maverick ET-732 - 2 Weber Kettles |
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12-14-2009, 11:20 AM
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#4 |
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is One Chatty Farker
Join Date: 10-02-09
Location: Centralia, MO
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Yep sounds like a winner of a weekend. Nice burgers and ribs!
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Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle |
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12-14-2009, 12:45 PM
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#5 |
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is one Smokin' Farker
Join Date: 08-06-09
Location: Humboldt County California
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Great looking burgers and ribs! I must say, I lived in the City, and now I live in the country. I dont think i could ever go back...Yesterday, i walked out on my porch and shot my New Marlin 1895 .45/70...just to feel it kick. And the stars sure are nice too.
Those burgers look awesome with the bacon in em.
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Custom Built Santa Maria Grill. ABS Pit Boss. UDS |
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12-14-2009, 01:15 PM
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#6 |
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Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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I'd hit all of that. Burger looks Deeeeeeeeelicious.
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John, KCBS/MCBJ |
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12-14-2009, 01:37 PM
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#7 |
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is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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Nuthing beats those burgers and ribs. Must have been a great weekend!
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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12-14-2009, 01:48 PM
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#8 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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You are killin me!!! I have a half hour until lunch and im starving. Grub looks great!
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