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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-20-2019, 06:21 PM   #1
hurricanedavid
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Default Cedar Planked Copper River King Salmon on BGE

Copper river King salmon is considered by many as the best of the best. I recently had a fresh fillet flown in from Alaska for a special family dinner.

Following are pictures of a cook with a leftover piece of the fillet. The aroma while cooking was unbelievable and words can’t describe the flavor profile. No side dishes for this meal, just planked salmon.

Thanks for checking it out.
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Old 06-20-2019, 06:31 PM   #2
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Default Cedar Planked Copper River King Salmon on BGE

Flown in from Alaska... you know it’s gonna be gooood! Beautiful cook :)
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Old 06-20-2019, 06:34 PM   #3
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looks Great
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Old 06-20-2019, 07:51 PM   #4
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Oh yeah!
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Old 06-20-2019, 08:58 PM   #5
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Costco has had it lately (copper river salmon). Just did a couple of fillets in the smoker the other night.

Yours looks excellent!
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Old 06-20-2019, 09:31 PM   #6
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Nailed it. Beautiful.
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Old 06-21-2019, 05:39 AM   #7
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Sides are overrated!


Beautiful cook!
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Old 06-21-2019, 05:45 AM   #8
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And no dinner invite, looks great.
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Old 06-21-2019, 07:25 AM   #9
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What type of rub did you apply to it?
Looks fantastic!
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Old 06-21-2019, 07:25 AM   #10
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OMG That looks amazing Love cedar plank salmon What did you put on it and how long was your cook Did you put the salmon and the plank on the Egg at the same time
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Old 06-21-2019, 07:28 AM   #11
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Outstanding! What did you season it with?
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Old 06-21-2019, 11:53 AM   #12
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Quote:
Originally Posted by Big George's BBQ View Post
OMG That looks amazing Love cedar plank salmon What did you put on it and how long was your cook Did you put the salmon and the plank on the Egg at the same time
I season the salmon fillet with first EVOO and then a generous coating of PotLatch Salmon Seasoning, sold by William-Sonoma.

The salmon rested on the plank skin side down the entire cook. The cook lasted about 20 minutes at 500F (2 Old Fashioned) and a significant amount of cedar smoked permeated the fillet during that time. I used a spatula to remove the finished product as skin stuck to the plank.
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Last edited by hurricanedavid; 06-21-2019 at 11:58 AM..
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Old 06-21-2019, 11:59 AM   #13
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Was the plank over direct fire?
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Old 06-21-2019, 12:19 PM   #14
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Looks and sounds delicious!
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Old 06-21-2019, 12:19 PM   #15
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Quote:
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Was the plank over direct fire?
Yes, over a bed of Royal Oak lump.
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