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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-18-2018, 09:42 PM | #16 | |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
1T butter 1 large egg 1T coconut flour 1T ground flax seed 1/2t baking powder 1T shredded cheese (I used co-jack) A splash of liquid if needed, I used chicken stock Salt and pepper to taste Melt the butter in a large mug, add the egg and beat thoroughly. Add coconut flour, flax and baking powder and mix thoroughly. Mix in cheese and add a little liquid if needed. The ‘batter’ should be a little loose. Rap on the counter to settle and microwave about 90 seconds, depending on the power of your microwave. Loosen the sides with a knife and remove from mug. Once cool enough to touch, cut in half. I either grill or toast the halves in a hot pan.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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09-18-2018, 09:51 PM | #17 |
Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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Thanks, I will give it a try. To my surprise, I haven't really missed bread, even though most of my meals use to end up between two slices.
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09-18-2018, 09:55 PM | #18 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Burger looks grand-
I was going to make several witty remarks about the spotted pickle. But I shan’t. Top shelf burger. I may try your bread mix for an Indian Taco https://whatscookingamerica.net/Hist...joFryBread.htm
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 09-18-2018 at 10:02 PM.. |
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09-18-2018, 09:56 PM | #19 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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I'd eat it fo sho!
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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09-18-2018, 09:58 PM | #20 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I really don’t miss it either, but for some things, like a burger, it si good to have an option.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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Thanks from:---> |
09-18-2018, 10:11 PM | #21 | |
Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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Quote:
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09-18-2018, 10:17 PM | #22 | |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Quote:
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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09-19-2018, 07:10 AM | #23 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I do that, too, and I have also used portobello mushroom caps in place of buns.
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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