Everybody Sing! - Page 2

Ron_L · 09-18-2018, 09:42 PM

Quote:

Originally Posted by Joshw

I'd hit that. That bread looks like it has a good texture to it. What recipe do you use?

It is a cross between a couple.

1T butter
1 large egg
1T coconut flour
1T ground flax seed
1/2t baking powder
1T shredded cheese (I used co-jack)
A splash of liquid if needed, I used chicken stock
Salt and pepper to taste

Melt the butter in a large mug, add the egg and beat thoroughly. Add coconut flour, flax and baking powder and mix thoroughly. Mix in cheese and add a little liquid if needed. The ‘batter’ should be a little loose. Rap on the counter to settle and microwave about 90 seconds, depending on the power of your microwave. Loosen the sides with a knife and remove from mug. Once cool enough to touch, cut in half. I either grill or toast the halves in a hot pan.

Joshw · 09-18-2018, 09:51 PM

Thanks, I will give it a try. To my surprise, I haven't really missed bread, even though most of my meals use to end up between two slices.

16Adams · 09-18-2018, 09:55 PM

Burger looks grand-

I was going to make several witty remarks about the spotted pickle. But I shan’t.

Top shelf burger.

I may try your bread mix for an Indian Taco

https://whatscookingamerica.net/Hist...joFryBread.htm

tom b · 09-18-2018, 09:56 PM

I'd eat it fo sho!

Ron_L · 09-18-2018, 09:58 PM

Quote:

Originally Posted by Joshw

Thanks, I will give it a try. To my surprise, I haven't really missed bread, even though most of my meals use to end up between two slices.

I really don’t miss it either, but for some things, like a burger, it si good to have an option.

Joshw · 09-18-2018, 10:11 PM

Quote:

Originally Posted by 16Adams

Burger looks grand-

I was going to make several witty remarks about the spotted pickle. But I shan’t.

Top shelf burger.

I may try your bread mix for an Indian Taco

https://whatscookingamerica.net/Hist...joFryBread.htm

I think a fat head dough or a low carb naan recipe would work better for that.

pjtexas1 · 09-18-2018, 10:17 PM

Quote:

Originally Posted by Ron_L

I really don’t miss it either, but for some things, like a burger, it si good to have an option.

I've seen some use lettuce as buns... if you need another option.

Sent from my SM-G955U using Tapatalk

Ron_L · 09-19-2018, 07:10 AM

Quote:

Originally Posted by pjtexas1

I've seen some use lettuce as buns... if you need another option.

Sent from my SM-G955U using Tapatalk

I do that, too, and I have also used portobello mushroom caps in place of buns.

09-18-2018, 09:55 PM	#18
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Burger looks grand- I was going to make several witty remarks about the spotted pickle. But I shan’t. Top shelf burger. I may try your bread mix for an Indian Taco https://whatscookingamerica.net/Hist...joFryBread.htm __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 09-18-2018 at 10:02 PM..

09-18-2018, 09:56 PM	#19
tom b somebody shut me the fark up. Join Date: 10-12-15 Location: Temecula, CA	I'd eat it fo sho! __________________ LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe

09-18-2018, 09:51 PM	#17
Joshw Babbling Farker Join Date: 09-25-17 Location: Oklahoma	Thanks, I will give it a try. To my surprise, I haven't really missed bread, even though most of my meals use to end up between two slices.