An onion and some fire. What to do?

NCGrimbo · Mar 21, 2019

So I'm going to fire up the Weber this weekend and do some boneless pork chops, brats, corn, and onions. My issue is that I'm not sure how I want to cook the onions. Usually, I just cut them into rounds and grill those, but I'm looking for other ways to cook them. So, please post any suggestions you have for cooking onions on my Weber.

Thanks!

BuffettFan · Mar 21, 2019

I skin them, leave them whole, but slice from the top down about 3/4 of the way through, put about 2 tablespoons of softened butter and 1 tablespoon of brown sugar on top and wrap in several layers of HD foil then right into the coals for 45 minutes up to an hour.
They come out soft, sweet and delicious.
My wife eats the blackened parts and I love the soft inner parts.

akoda · Mar 21, 2019

I just pull off the tag and toss it on a grate. It will cook soft and yummy

Stlsportster · Mar 21, 2019

Foil pack. Slice them thin with some green peppers and potatoes. Put them all in a foil package with a pat of butters and some ground pepper. Seal it up. Over the fire, in the fire, or next to the fire until tender.

sarth67 · Mar 21, 2019

I have tried quartering them covering in balsamic and smoking. They turned out pretty good.

Smoke on Badger Mountain · Mar 21, 2019

I like to wrap them in foil with EVOO and minced garlic and roast them like that

mattmountz94 · Mar 21, 2019

https://www.tabasco.com/recipe/tabasco-onions/

Big George's BBQ · Mar 21, 2019

I skin them wrap in foil and put on top of grate for an hour YUM

jermoQ · Mar 21, 2019

https://www.google.com/url?sa=t&sou...Vaw3k0eBDfdIm0a9IjBrBqJi2&cshid=1553185927475
This might give you an idea?

Titch · Mar 21, 2019

akoda said:
I just pull off the tag and toss it on a grate. It will cook soft and yummy

This,^^^
cook long enough the onion squeezes out of the skin
While your at it throw some whole Garlic heads on as well, same routine.

mytmouz · Mar 21, 2019

I slice mine on a foil pan, and add a good amount of honey infused whiskey, then let them ride until they are carmelized...

IamMadMan · Mar 21, 2019

Cut them in half and disassemble them into two layer pieces, stuff them with loose sausage or seasoned ground beef. Makes great food and conversation pieces.

As far as the scraps and the non stuff able pieces, just toss them on the coals while you grill the chops, they impart a unique flavor into the pork.

Norm · Mar 21, 2019

I just cut a pretty good size off the top, wrap in foil with the top open about half way down on the onion, pour on some olive oil and let roast. I'll do a couple when I have the big weber going for chicken or such. Seems like it takes just a bit less than an hour.

GrassRun · Mar 22, 2019

We like to make an “onion cup” by removing the insides with a melon baller. Chop what you removed, then mix with bacon, garlic, Gorgonzola, black pepper, and butter. Stuff all that back into the onion cup. Add more bacon to the top, wrap in foil, and grill.

ironmanerik · Mar 22, 2019

peel, thin teriyaki, I use kikoman, wrap in foil like a Hershey kiss, cook until soft when squeezed.
Throw the top, bottom, and skin on the coals. Smells fantastic

16Adams · Mar 22, 2019

Sometimes I just toss them in the fire. The aroma is killer

Kack · Mar 22, 2019

Butter, EVOO, garlic, salt, pepper. Foil, grill

Seefyre · Mar 22, 2019

I've always enjoyed coring them out 3/4 down, a pat of butter and a beef bullion cube then wrap in foil and roast until very soft. The beef and butter fully permeate the now sweet onion.

LYU370 · Mar 22, 2019

Slice off the top, slice down about 3/4 of the way so you have quarters. Try to core out the middle a bit and add a tablespoon or two of butter & a beef bouillon cube. wrap in foil & cook. Comes out tasting like french onion soup. YUM!

Lomey · Mar 22, 2019

I slice them thin and foil with EVOO, garlic, potatoes and broccoli and S&P. On the grill for about 45 min.

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An onion and some fire. What to do?

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