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MikeG
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Labor Day:
Looks like we will be eating Frances' leftovers
all day.
MikeG
Looks like we will be eating Frances' leftovers
all day.
MikeG
-
working on DNS.. links may break temporarily.
Labor Day Menus
- Thread starter Bill-Chicago
- Start date
Solidkick
somebody shut me the fark up.
MikeG said:
I think you got all day Saturday in the clear. cook up a bunch and do leftovers on your rainy Monday.
Best of luck with the weather this weekend.
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parrothead said:
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racer_81
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parrothead said:
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willkat98 said:
i used to do it raw and the sausage would get smooshed.. .. then i did the slightly frozen, but it always came out with a somewhat steamed texture on the outside. First time i started searing was last winter.. and i KNOW i mentioned it.. and we even DISCUSSED!! Try it.. it works better.. I never removed the casings though. Tried once with just sausage meat and it crumbled out when I sliced it. Seems the casings get you that Bullseye when sliced..(by the way.. there are 2 E's in bullseye).
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BBQchef33 said:i used to do it raw and the sausage would get smooshed.. .. then i did the slightly frozen, but it always came out with a somewhat steamed texture on the outside. First time i started searing was last winter.. and i KNOW i mentioned it.. and we even DISCUSSED!! Try it.. it works better.. I never removed the casings though. Tried once with just sausage meat and it crumbled out when I sliced it. Seems the casings get you that Bullseye when sliced..(by the way.. there are 2 E's in bullseye).
I just had an idea.
Do you think a boneless skinless chicken breast, marinated in italian dressing or something, then shoved into a pork loin would be good?
Maybe a Dales seasoning marinaded boob, but in half lengthwise and shove it in.
I might try this.
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Or even cornbread stuffing shoved in there, mixed with the chicken.
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BBQchef33 said:
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ok.. stuff to shove in a loin.
a fatty..
a zuccini or chinese eggplant.
how about a section of beef tenderloin??? (Porkmignon)
a fatty..
a zuccini or chinese eggplant.
how about a section of beef tenderloin??? (Porkmignon)
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BBQchef33 said:
Jorge, this thread is now a continuation of either Things to Try thread, or Pork Loin
These are some awesome ideas.
I got 4 loins at home ($1.64# last week) so I'm definitely gonna try some of these.
Phil and I were laughing on the phone today. Me: Maybe I'll try canadian bacon log, cored with a pineapple corer, then shoved in there. Phil:might be to dry. Me: I'll wrap bacon around it first.
We were laughing, farking triple stuffed pig mod.
Bellybro
is one Smokin' Farker
Alls ounds good to me!!
willkat98 said:
You're all a bunch of farkers!!!!!!!! Chicken and the beef tenderloin sound awesome. Packing coolers now for a road trip to see my folks. As if I hadn't packed enough meat into the coolers already! <must pack buckshot to keep ravenous neighbors away>
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how about pine apple chunks with brown sugar shoved into a pork loin.
Damn that might be good.
Damn that might be good.
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racer_81
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willkat98 said:
Shove baloney cores into the pork loin.......
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This thread just made it into the RoadMap at the top of this forum under Pork Loin.
Most of these ideas are untried (as of today) but could become Hallmarks in the future.
Damn good ideas.
Most of these ideas are untried (as of today) but could become Hallmarks in the future.
Damn good ideas.
BigAl
is One Chatty Farker
Have a great weekend Brothers, me, I am working at three comission only jobs....no time to Q...and no money yet.....Q on Brothers......
evilpsych
Full Fledged Farker
rumors of my death are greatly exaggerated...
i was planning on doin a brisket with beans underneath in my 'dera, but got vetoed by the boss as i gotta work all weekend including monday. Got a hu-mongous client coming in that might just buy all of our inventory.
willkat98 - no i didn't die, but my computer at home did, random reboots etc. just now barely got it up and running again. been house shopping too and the new SO has most of my attention.
i was planning on doin a brisket with beans underneath in my 'dera, but got vetoed by the boss as i gotta work all weekend including monday. Got a hu-mongous client coming in that might just buy all of our inventory.
willkat98 - no i didn't die, but my computer at home did, random reboots etc. just now barely got it up and running again. been house shopping too and the new SO has most of my attention.
bacon and scallops.mmmmmmmmm. But they need to be mostly cooked before stuffing in.
I like the hawian style you suggested Bill. Pineapple and brown sugar. I think I will have to try that. How about soaking the pineapple in some kahlua.
