Salmon Grilled on a Salt Block

Ross in Ventura · Dec 23, 2012

Two peace of Salmon with melted butter, lemon juice, and Dizzy Pig Raging River Rub

On the salt block @ 450* for 3-min.

Turned over for 3-min. more

Served with Jackie's cooked Kale with red onion and garlic, stuffed baked potato with butter bacon, cheddar cheese, butter.
We really like our fish cooked on the Himalayan salt block it gives a wonderful flavor.

Himalayan salt block:http://www.saltworks.us/himalayan-plates-bricks-blocks.html

http://www.dizzypigbbq.com/HTMLrubs/ragingriver.html

Thanks for looking

Ross

Bluesman · Dec 23, 2012

That looks mighty tasty. need to put the salt block on the list of needs.....Thanks

bluetang · Dec 23, 2012

Eating at its finest!:clap:

Phubar · Dec 23, 2012

Nice plate Bossz...love the looks of that kale!

Big George's BBQ · Dec 23, 2012

Ross that looks Great I was givel one of those I have got to put it to use

chicagokp · Dec 23, 2012

Looks great! I'll take some please!

code3rrt · Dec 23, 2012

Looks like another "have to try" to add to the list, looks great!

cmcadams · Dec 23, 2012

I've done bananas and lamb chops that way, but salmon would be great!

Bonewagon · Dec 23, 2012

Looks delicious! Any chance Jackie will pass on her recipe for the kale?

cowgirl · Dec 23, 2012

Mmmm.. Looks delicious Ross. Hope you and Jackie have a wonderful Christmas!

Ross in Ventura · Dec 23, 2012

Bonewagon said:
Looks delicious! Any chance Jackie will pass on her recipe for the kale?

Here it is Jason
Sauteed Kale

INGREDIENTS

1 1/2pounds young kale, stems and leaves coarsely chopped3tablespoons olive oil2cloves garlic, finely sliced1/2cup vegetable stock or water
Salt and pepper2tablespoons red wine vinegarINSTRUCTIONS

1.Heat olive oil in a large saucepan over medium-high heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Cover and cook for 5 minutes. Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with salt and pepper to taste and add vinegar.2.SERVES: 4; Calories: 178; Total Fat: 11 grams; Saturated Fat: 1.5 grams; Protein: 6 grams; Total carbohydrates: 18 grams; Sugar: 0 grams Fiber: 3.5 grams; Cholesterol: 0 milligrams; Sodium: 336 milligramsRoss

cowgirl said:
Mmmm.. Looks delicious Ross. Hope you and Jackie have a wonderful Christmas!

We hope you have a wonderful Christmas and a great New Year Jeanie

Ross

silverfinger · Dec 23, 2012

The salt block looks like a piece of granite. Is it really a salt block? And if so, can you reuse it after you cooked on it?

Ross in Ventura · Dec 24, 2012

Sure you can
http://www.saltworks.us/himalayan-pl...ks-blocks.html
Ross

Arlin_MacRae · Dec 26, 2012

That looks great, Ross! I just acquired a nice block at Christmas and I want to give it a go. I figure I'd use it in my Primo, so I'm happy to see you used a BGE. One thing, though - how do you know how hot your fire is? The recommended temp ceiling for the blocks (that I've seen) is 450°. I know I can exceed that in a heartbeat and I'd hate to bust my block into pieces...
Thanks in advance!

Arlin

Salmon Grilled on a Salt Block

Ross in Ventura

is One Chatty Farker

Bluesman

Babbling Farker

bluetang

somebody shut me the fark up.

Phubar

somebody shut me the fark up.

Big George's BBQ

somebody shut me the fark up.

chicagokp

Babbling Farker

code3rrt

Babbling Farker

cmcadams

Quintessential Chatty Farker

Bonewagon

Babbling Farker

cowgirl

somebody shut me the fark up.

Ross in Ventura

is One Chatty Farker

silverfinger

Babbling Farker

Ross in Ventura

is One Chatty Farker

Arlin_MacRae

somebody shut me the fark up.

Similar threads