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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 01-10-2013, 06:18 AM   #46
Smokin Hoggz
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We'll be at Medford NY this year, first time doing Sam's, looking forward to it!!!!!
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Old 01-10-2013, 06:24 AM   #47
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Rockin' Robyn's returning to Laurel MD
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Old 01-10-2013, 06:30 AM   #48
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Madison, WI
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Old 01-10-2013, 06:36 AM   #49
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Swinestone Cowboys are in at Thornton, CO. First timers at a Sam's event. Looking forward to cooking in March in Colorado!
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Old 01-10-2013, 07:28 AM   #50
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Pigheaded BBQ is heading back to Laurel
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Old 01-10-2013, 08:00 AM   #51
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Rex's Red Hot will be in Richmond, VA.
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Old 01-10-2013, 08:14 AM   #52
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Moonswiners - Knoxville
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Old 01-10-2013, 08:29 AM   #53
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SLC for us!
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Old 01-10-2013, 09:01 AM   #54
Queology
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Queology - N. Charleston
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Old 01-10-2013, 09:05 AM   #55
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Life Is Good, Butt BBQ Is Better - Laurel, MD!

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Old 01-10-2013, 09:17 AM   #56
SlugBug
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Madison, WI. Man that filled up quick! 30 teams in under 5 min.
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Old 01-10-2013, 09:43 AM   #57
cpw
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We're in for N. Charleston...Yes,Dear BBQ.
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Old 01-10-2013, 09:47 AM   #58
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Too Sauced... is in at Ashville, NC.
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Old 01-10-2013, 09:48 AM   #59
Muzzlebrake
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Boom! Boom! Asheville here we come!

Nice to see Medford get filled up so quickly. I was surprised when that didn't happen last year. What's up with Albequrque and Lexington? They up against traditional local contests or something?

The question I have is why don't the registered and confirmed numbers match? Do they really have to wait for people to send in checks? People still do that?
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Old 01-10-2013, 10:01 AM   #60
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Tucson, AZ for me!
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