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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-01-2013, 11:57 PM
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#1 |
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is one Smokin' Farker
Join Date: 11-26-12
Location: Saint Louis MO
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Spontaneous Spares and Shoulder on PBC
Woke up this morning with the thought that today was a good day for some Q. Ought to ring in the first day of 2013 with a nice smoke. So I went to the store and picked up a rack of spare ribs with the end tips and a nice 5# pork shoulder. I trimmed up the shoulder and prepped the ribs in typical fashion; remove membrane, trim, rub. I used good ole' Famous Dave's Rib Rub for the ribs and tried out the Pit Barrel All Purpose Pit Rub on the shoulder, which ended up being pretty good. The shoulder, I ended up cutting a chunk off of because I wanted to hang two separate pieces. One with bone, one without.
I went outside to get the Pit Barrel Cooker fired up and ended up using the last bit of my briquettes and had to use about a 1/3 of a basket of Royal Oak Lump. Which I was okay with and not too worried about temp spikes because (Uncle Si ALERT!), 'ey jack, it was 20 som'odd degrees out!  Threw all the meat on the PBC and let her do her thing.A friend of mine came over so we struck up a bonfire, mixed up a few drinks (Jimmy Beam and Cherry Coke), and let the time pass. About 4 hours later pulled everything back off. Everything rested for 40 minutes and then was sliced, pulled, and plated. Not too shabby for a last minute cook out. Enjoy the pics brethren!
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18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC |
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01-02-2013, 06:49 AM
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#2 |
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On the road to being a farker
Join Date: 03-28-12
Location: Valdosta, GA
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Looks good!
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Chargriller Duo w SFB |
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01-02-2013, 07:20 AM
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#3 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very Nice
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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01-02-2013, 12:17 PM
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#4 |
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is one Smokin' Farker
Join Date: 05-05-11
Location: Circleville, OH
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Looks good
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Pitboss 1100 Pro , 250 gal drum cooker, Weber OTG, Covert Black Thermapen ,Instagram- MilitantQ |
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01-02-2013, 12:34 PM
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#5 |
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is One Chatty Farker
  
Join Date: 08-24-06
Location: Kokomo,Indiana
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Looks Great...Thanks for sharing the Pron !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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01-02-2013, 02:30 PM
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#6 |
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Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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This makes me want to go back on vacation. The food looks great!
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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