Finally!!!

bmonkman

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• Nov 21, 2012

• #1

I have saved up my pennies and am finally getting a WSM 22" this weekend!! I am pumped!!

It is used, however the WSM includes the Cajun Bandit SS door, BBQ Guru sensor eyelets and a BBQ Guru adapter. I am also getting a BBQ Guru Insulated Smoking Jacket. (A must have here if I want to smoke year round - we get winds and cold.)

My first cook will be a 9 lb. pork shoulder I just picked up. Hopefully this Sunday.[FONT=&quot]
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HeSmellsLikeSmoke

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• Nov 21, 2012

• #2

That is going to be a great set up!

 

aawa

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• Nov 21, 2012

• #3

Nice setup. have fun with it!

 

bmonkman

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• Nov 21, 2012

• #4

And my sincere thanks to White Dog BBQ for holding it for me when we ran into a couple of financial bumps. Erik is a great guy.

My next purchase - a Cyber Q Wifi with the blower. (Did that just sound wrong some how? :icon_smile_tongue: )

 

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gooose53

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• Nov 21, 2012

• #5

Your going to love the WSM - I have 2 22s and 1 18. They do very well in bbq competitions as well.

 

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FLEA

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• Nov 21, 2012

• #6

Congrats on the purchase!!! I am sure you will enjoy that set-up for years to come.

 

bmonkman

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• Nov 21, 2012

• #7

gooose53 said:

Your going to love the WSM - I have 2 22s and 1 18. They do very well in bbq competitions as well.

Click to expand...

Competition is the part of our two year plan!! That and just having fun creating new dishes.

 

bmonkman

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• Nov 21, 2012

• #8

FLEA said:

Congrats on the purchase!!! I am sure you will enjoy that set-up for years to come.

Click to expand...

My boss....ummmm wife....will make sure of that. :shock:

 

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rg02

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• Nov 21, 2012

• #9

congrats! always nice to save up for something you have wanted for a while. be sure to post some pics of her when you get er and cook on er!

 

bmonkman

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• Nov 21, 2012

• #10

rg02 said:

be sure to post some pics of her when you get er and cook on er!

Click to expand...

Will do!!! I am looking forward to this. Using the Smokenator on my Weber Performer was pretty good but was a challenge for long smokes. Needed a lot of TLC. Just last weekend I smoked a brisket flat but hit the wall at the eight hour point - couldn't get it past 160f.

That said however, I did smoke a 15 lb turkey overnight last Thanksgiving and it did pretty well. I have no plans on ditching my first love. The Performer w/Smokenator got me hooked.