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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-05-2012, 02:14 PM
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#16 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Here is one Brother Thirdeye made out of a hoe a few years back.
http://www.bbq-brethren.com/forum/sh...&postcount=584
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-05-2012, 04:50 PM
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#17 |
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Is lookin for wood to cook with.
Join Date: 03-24-10
Location: Scotland, UK
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Now that charcoal basket is something to behold (I bet it doesn't look like that any more!).
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MBGE, WSM,WGA, Weber Performer, Gen Silver. Grilling in the UK. |
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02-05-2012, 05:09 PM
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#18 |
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Quintessential Chatty Farker
  Join Date: 06-03-10
Location: Shawnee, KS
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Care to share the process you used to make the scooper? I am just wondering if it took special tooling or if this is something that the average person could build.
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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02-06-2012, 08:09 AM
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#19 | |
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is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Quote:
It wasn’t very hard to make. I have a few tools to work with. (I actually like the hoe idea the most.) Cut off an old handle that I found in the trash at work. I wanted it just long enough to clean out the bottom without having to really reach in. The metal was already c-shaped. Just had to cut and bend. I have a 4” handheld grinder (favorite tool) that I used for cutting. You could use a hack saw. For bending I used a vise and a BFH. I drilled a couple of holes for the bolts and that's it. The hardest part was bending the metal. It is stainless steel. That’s what I had laying around in the garage. It is nothing fancy, lacks craftsmanship, just functional.
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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02-06-2012, 08:57 AM
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#20 |
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is one Smokin' Farker
Join Date: 12-17-09
Location: Mesa, Wa
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Nice idea! Yeah, I'm getting tired of falling into my UDS as well, and the ash over everything if I tip it over.
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Joe. UDS, Traeger COM190, Infrared Grill; Maverick ET-732, Red Super-fast Thermapen |
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| uds pooper scooper, UDS scoop |
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