Most recent Brisket Cook!

Brisket Nerd · Feb 22, 2019

Burnt at Both Endz said:
Is that smoke or steam coming off it?

That's steam. I had just pulled it out of the ice chest after resting for an hour. It was like 35 degrees out and the brisket was still very hot.

Toast said:
Welcome to the forum. How long did you smoke that brisket to get that fine smoke ring? It looks done to perfection!

Separated the point from the flat and smoked it for a little over 9 hours.

jermoQ · Feb 22, 2019

Nice job! That looks very good.

Smoking Piney · Feb 22, 2019

That looks seriously righteous! :thumb:

qnbiker · Feb 23, 2019

Commented bout your smoker earlier but not the brisket - great job!

Rocky Branch BBQ · Feb 23, 2019

One fine looking brisket sir.

HogGrog · Feb 23, 2019

Kick arse brisket! :eusa_clap