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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 10-18-2018, 12:36 PM   #31
Ron_L
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Great map for anyone getting started! When will you be posting your video covering current trends on trimming, shaping, and sculpting?
I'm not really a video guy

Plus, I have to figure out all of that for myself before I try to teach anyone else.
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Old 11-13-2018, 09:29 AM   #32
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So, Rusty what did you think?
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Old 11-13-2018, 06:27 PM   #33
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So, Rusty what did you think?
I think I burned the new paint job right off the charbroil. We didn't come in last.
Tommy and I are going to be back again.

We had a good time. For our first steak cook off I was happy. We made turn in, we didn't come in last, and I got to spend time with Tommy. Wish there was another one closer this year.
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