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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-19-2010, 08:35 AM | #1 |
is One Chatty Farker
Join Date: 08-27-06
Location: Dalton, Ga
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Lamb w/Jacked Up Blues Hog Honey Mustard & My Fav Meal
I really like these little lollipops so I came up with a nice sauce for em with Blues Hog Honey Mustard as the base and added a little white wine, minced and sautéed garlic, fresh lemon juice, and fresh mint. Just cracked salt and pepper on the lamb.
This Ox Tail Stew is my favorite dish in the whole wide world. If they hang me tomorrow and give me a last meal request, right here it is. This is the best meat in the world and cooked with these wonderful root vegetables makes it even more special. I seared the meat in a deep cast iron pan and removed to a plate to sauté chopped onion, celery, bell pepper and minced garlic, added 12 oz of PBR, 6 oz of water and smoked it in the Backwoods Chubby till the meat was tender then added an appropriate amount of the parboiled root vegetable to the stew. We used sweet potato, rutabaga, carrots, zucchini, and onion. Served with mushroom risotto and rolls. It is my fav meal and this really is the best beef ever.
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Greendriver, -------------------------------------------- Blog - Carpet Capitol Living |
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04-19-2010, 08:41 AM | #2 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I've never tried beef tail before but I can see that I am going to have to now!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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04-19-2010, 08:51 AM | #3 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Wow! The lamb looks like it was cooked perfectly! And the stew has my stomach grumbling! Great job!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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04-19-2010, 08:56 AM | #4 |
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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Wow is right Ron, His stuff looks great
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04-19-2010, 09:12 AM | #5 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Outstanding food and pronography
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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04-19-2010, 09:28 AM | #6 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Very nice looking meatsicles!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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04-19-2010, 09:31 AM | #7 |
Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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Looks fantastic.
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FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
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04-19-2010, 11:07 AM | #8 |
is One Chatty Farker
Join Date: 03-01-10
Location: Castaic, CA
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Wow that lamb looks great
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04-19-2010, 11:20 AM | #9 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks fantastic Greendriver!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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