|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
09-03-2008, 01:08 AM
|
#1 |
|
is one Smokin' Farker
Join Date: 08-07-06
Location: Bluffton, SC
|
Here's The Loin
Here's the pork loin I was talking about. Rubbed with basil, thyme, oregano, red pepper flakes, Montreal steak seasoning(it's better on pork), black pepper, garlic powder, seasoned salt an olive oil. No, it ain't q but like I said I was forbidden to fire up the Klose over the weekend.
__________________
Paulie G. Pit Boss Coastal Carolina Catering Klose custom 28'x7' Golf Pro Classic mobile pit. |
|
|
|
09-03-2008, 02:01 AM
|
#2 | |
|
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
|
Quote:
|
|
|
|
|
|
09-03-2008, 05:15 AM
|
#3 |
|
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
|
There must be SOME way to get at least a small smoke ring in an oven.
 Other than that -- the loin looks good.I feel your pain as far as the wife wanting something other than 'cue every now and then.
__________________
Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
|
|
|
|
09-03-2008, 06:35 AM
|
#4 |
|
Babbling Farker
  
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
|
Looks like a nice crust, looks good!
__________________
Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
|
|
|
|
09-03-2008, 07:43 AM
|
#5 |
|
is One Chatty Farker
Join Date: 05-26-08
Location: Omaha, NE
|
Yes, very nice looking.
__________________
Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer |
|
|
|
|
09-03-2008, 05:54 PM
|
#6 |
|
somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Tasty looking loin Paulie!
|
|
|
|
|
09-03-2008, 05:56 PM
|
#7 |
|
Babbling Farker
Join Date: 12-02-05
Location: Ky
|
Looks good man!
__________________
__________________ --------------------------------------------------- Chargriller Pro with mods El Cheapo Brinkman Some name I can't remember Gasser Oil Less Turkey fryer |
|
|
|
|
09-03-2008, 05:56 PM
|
#8 |
|
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
|
That loin looks very moist, good job.
__________________
Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
|
|
|
|
09-03-2008, 07:58 PM
|
#9 |
|
is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
|
Looks good. Throwing a couple chunks of wood in the oven might give you some smoke. Probably a visit from the fire dept too.
|
|
|
|
|
09-03-2008, 08:57 PM
|
#10 |
|
somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
|
Nice Loin! Looks really good.
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Pork Loin and Sauerkraut - help with the pork loin, UDS style | handsareme | Q-talk | 9 | 12-31-2011 06:10 PM |
| Have some Elk Inner Loin. What to do with it? | GrillinFool | Q-talk | 7 | 02-13-2011 02:12 PM |
| Pork Loin Ham? Pork Loin Bacon? Same Thing??? | Q-Dat | Q-talk | 20 | 12-03-2010 12:45 PM |
| Pork Loin | iceman78 | Q-talk | 18 | 05-18-2009 05:23 PM |
| Pork Loin | Buster Dog BBQ | Competition BBQ | 7 | 03-31-2009 06:54 PM |
|
|
