Pork Spare Ribs and Pork Blade Boston Roast!

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uchinadon

Knows what a fatty is.
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I've got 5 racks of ribs and a 5lb Pork Shoulder! THis is a first for both so I am going to try the 3-2-1 on the ribs. Any suggestions for the pork shoulder? How long am I looking at cooking it? Unfortunately, I'm working with 2 - 22" Weber Kettles, 2- 18" Weber Kettles, and somewhat of a horizontal smoker. It's gonna be a busy Saturday for this guy!
 
Probably get more response in the Q talk forum.

Trim the ribs to St Louis cut. Here's great video by our own John Setzler on cooking ribs on a kettle...

[ame="http://www.youtube.com/watch?v=N2uxABpOzbY"]Backyard Barbecue Basics: Pork Spare Ribs on the Kettle - YouTube[/ame]
 
Here's John's video for trimming the ribs to St Louis cut...

[ame="http://www.youtube.com/watch?v=CHwsPO0KBaM&list=PL056E674E74CA3F8D&index=2&feature=plpp_video"]Backyard Barbecue Basics: Trimming St. Louis Style Ribs - YouTube[/ame]
 
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