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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-13-2019, 03:09 PM   #1
TxQGuy
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Join Date: 02-01-19
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Default Such a satisfying feeling.

I figured y'all could appreciate this. Topped off the woodpile today in anticipation of cooler weather.





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Red Oak is still Oak :cool:
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Old 10-13-2019, 04:19 PM   #2
ssv3
somebody shut me the fark up.

 
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It truly is. Gotta stock up myself.
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Old 10-13-2019, 04:43 PM   #3
SonnyE
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Well, I guess I was wrong.
I didn't think it ever got cool in Texas.
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Old 10-13-2019, 05:14 PM   #4
TxQGuy
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Quote:
Originally Posted by SonnyE View Post
Well, I guess I was wrong.
I didn't think it ever got cool in Texas.

Hahaha, a valid point. It hit the 50s this weekend and basically I'm just scrounging for an excuse to fire up the fire pit and have a few brews.
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#22 Jumbo Old Smokey Charcoal Grill - "Long Tall Sally"[/B]

Red Oak is still Oak :cool:
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Old 10-13-2019, 05:44 PM   #5
BBQscott
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Nothing better then having a nice stock pile! What type of wood do you get?
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Old 10-13-2019, 05:45 PM   #6
TxQGuy
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Quote:
Originally Posted by BBQscott View Post
Nothing better then having a nice stock pile! What type of wood do you get?
I agree! I got red oak. The top row has a few pecan splits that a friend gave me.
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#22 Jumbo Old Smokey Charcoal Grill - "Long Tall Sally"[/B]

Red Oak is still Oak :cool:
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