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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-12-2019, 07:05 PM | #1 |
Full Fledged Farker
Join Date: 01-04-15
Location: New Haven, IN
Name/Nickname : Nate
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Hot and Fast Spares
Spares, start to finish in about 4 hours. I have tried cooking ribs hot a few times without spectacular results. I tried again this evening, this time wrapping them to keep them more moist. It worked, but I still prefer them smoked low and slow. At least I know now.
Light rub and on the kettle with with charcoal and cherry wood at 300. 90 minutes of smoke, then wrapped with butter, brown sugar, and cider. 1 Hour wrapped, unwrapped and brushed with sauce and back on at 300 for 30 minutes to set the sauce. Last, it was brushed with another coat of sauce and went over to the gasser on high for 5 minutes on each side to crisp up. The result: lightly smoked, sweet, and sticky ribs. A little bite and chew, but not too tough. Pretty good, and I'd do it again for another weeknight dinner. My 4 year old approves and asked for seconds.
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Pit Barrel Jr, Weber Performer 22", Weber Spirit II E210 |
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Thanks from: ---> |
10-12-2019, 07:07 PM | #2 |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Yes Sir!
Great looking bones!
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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10-12-2019, 07:07 PM | #3 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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They look delicious.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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10-12-2019, 07:09 PM | #4 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Good lookin' bones, Nate.
Best to you and the others up near "The Fort."
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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10-12-2019, 07:42 PM | #6 |
Full Fledged Farker
Join Date: 01-04-15
Location: New Haven, IN
Name/Nickname : Nate
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Thanks everyone. I didn't mention it, but you can see a peek in the first picture. The tips and edible trimmings were in a pan under the cooking grate. These were rubbed with Montreal steak seasoning and a generic Sriracha rub I picked up somewhere. They'll be delicious with my lunch at work tomorrow.
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Pit Barrel Jr, Weber Performer 22", Weber Spirit II E210 |
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10-12-2019, 08:03 PM | #7 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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10-13-2019, 12:36 PM | #8 |
Full Fledged Farker
Join Date: 05-18-18
Location: CA, Bay Area
Name/Nickname : Scott
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4 year old approved? That means you nailed it! Nothing better feeling then when your family loves your BBQ. Nice cook!
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Traeger, Weber kettle 22", Weber genesis e330, Oklahoma Joe Highland offset. |
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10-13-2019, 02:46 PM | #9 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Nicely done! Family approval is all you need.
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link) |
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