|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
10-13-2019, 02:07 PM | #1 |
Is lookin for wood to cook with.
Join Date: 05-20-17
Location: Arcadia, CA
|
First cook on Slow 'n Sear?
I am looking for suggestions for a first cook on a new Slow 'n Sear on a 22 inch Weber kettle. Thank you for your suggestions.
__________________
Weber Kettle, Capt'n Cook (Au), BGE, Weber Q, Blackstone 17" griddle, Camp Chef FTG 600 |
|
10-13-2019, 02:09 PM | #2 |
Got Wood.
Join Date: 05-26-09
Location: WA
|
Tri-tip would be my choice, reverse seared
|
|
10-13-2019, 04:56 PM | #3 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
|
Wings!!! Line up the wings opposite side the SnS and let 'er rip. Don't be afraid to take the internal temps to 180+. Plenty moist and crispy skin.
Even breaded
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
|
10-13-2019, 05:23 PM | #4 |
Is lookin for wood to cook with.
Join Date: 05-20-17
Location: Arcadia, CA
|
Both of those ideas sound great. Those wings look amazing Sako. Keep the ideas coming.
__________________
Weber Kettle, Capt'n Cook (Au), BGE, Weber Q, Blackstone 17" griddle, Camp Chef FTG 600 |
|
10-13-2019, 06:00 PM | #5 |
is Blowin Smoke!
Join Date: 11-28-13
Location: North Granby, CT
Name/Nickname : Bill
|
I use mine to cook whole chickens (actually whole breasts) most. Dump a full chimney of lit coals in it and put the chicken on the indirect side. Put the vent over the chicken. Adjust the top damper as needed to get the thermometer in the lid reading between 500 and 600. A small chicken will be done perfectly in about an hour.
If you want to try something to try out the lower temp smoking I'd go with ribs given the relatively reasonable cook time
__________________
Recteq 1070, XO 42” gas grill, Weber 36” Griddle, Blackstone pizza oven, Weber 26” kettle Gifted to various children — Kamado Joe Classic, 36” Blackstone Griddle, Weber Genesis, Rectec 680 |
|
Thread Tools | |
|
|