deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
- Messages
- 27,145
- Reaction score
- 43,498
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- Age
- 65
Thought this might be fun. Everybody is welcome to join in and post. A pic, a comment, a recipe, photo essay, heck. A novel if you wish. :mrgreen: What your cooking, what your eating, anything related to today, enjoying yourselves, and sharing the love for each other as you gather, if you gather, on today, a celebration of what makes us US.
Everyone and anyone is welcome to join in.
I'm making tater salad! Other stuff too, of course, but just started these.
Basics. Red taters, olive oil, cracked black pepper and sea salt. Give them a nice toss and put 'em in the grill pan on the kettle set for a slow roast with some small hickory chunks mixed in with the remnants of the last cooks coals.
I'll be back! In the mean time, post at will y'all, if you've a mind to. :thumb:
Everyone and anyone is welcome to join in.
I'm making tater salad! Other stuff too, of course, but just started these.
Basics. Red taters, olive oil, cracked black pepper and sea salt. Give them a nice toss and put 'em in the grill pan on the kettle set for a slow roast with some small hickory chunks mixed in with the remnants of the last cooks coals.
I'll be back! In the mean time, post at will y'all, if you've a mind to. :thumb: