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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-04-2014, 09:36 PM   #61
Sneaker98
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Quote:
Originally Posted by deguerre View Post
Tater Salad's done.

In it went the taters, about 12~15, forgot count. A few had tough skins so they got peeled. The bacon, celery, onion, pickle, black olives and dill weed.

The dressing was 1 cup white wine vinegar, 3/4 cup extra virgin olive oil, 1/4 cup stone ground prepared mustard, 3 tbs turbinado sugar and a couple teaspoons cracked black pepper. No additional salt as the taters were cooked with a sprinkling, and the bacon and dill pickle added salt too. Used one cup of this mixture. Have about a cup reserved.

Here tis...





No additional salt required for the cook.

I'm debating about adding some sour cream...

That. Looks. Amazing.
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Old 07-04-2014, 09:43 PM   #62
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My July 4th cook... first ever attempt at beef back ribs.





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Old 07-04-2014, 09:58 PM   #63
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Here it is the chuckie took just about 7 hours and everything came out great.


Corn and taters exit shots.

A couple plated pics.


Thanks for looking now is time to go see some fireworks!
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Old 07-04-2014, 10:15 PM   #64
deguerre
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Old 07-04-2014, 10:23 PM   #65
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awesome posts everyone. too many to comment on one by one. thanks all for sharing and keep them coming.
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Old 07-04-2014, 10:30 PM   #66
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I did this yesterday. Does it count?


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Old 07-04-2014, 10:34 PM   #67
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Default Six slabs of ribs and....

I blogged the details at http://yanbbqb.blogspot.com/2014/07/...-barbecue.html but this might say most of it.





Happy 4th!
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Old 07-04-2014, 10:39 PM   #68
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Wow to everyone !!!!!

Not quite as dynamic of a cook or photo, but I did say something about a dawg pool.....................

Here you go, Guerry.....wrapped corn, tater packet, steaks on the sear grate & the Dawg Pool....all in one shot ~~~~>





Happy 4th everyone !!!!
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Old 07-04-2014, 10:41 PM   #69
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Quote:
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Wow to everyone !!!!!

Not quite as dynamic of a cook or photo, but I did say something about a dawg pool.....................

Here you go, Guerry.....wrapped corn, tater packet, steaks on the sear grate & the Dawg Pool....all in one shot ~~~~>





Happy 4th everyone !!!!
That is a great cooking meal.
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Old 07-04-2014, 11:09 PM   #70
SmittyJonz
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I'm doing Brisket on the UDS - tomorrow.
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Old 07-04-2014, 11:21 PM   #71
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All of these shots look great. Good thread Guerry!

Just did some bacon wrapped dogs today. Tried Nathan's dogs for the first time. Pretty good. Also made a fresh double batch of Maru's pickles (spears and slices). Tomorrow, I have some yard work to do, so just some grilled burgers. Sunday, my entry to TD Sausagefest. Pictures on Sunday...
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Old 07-05-2014, 09:46 AM   #72
deguerre
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Outstanding folks! Thanks for sharing.
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