DeepElemCue
Full Fledged Farker
So i had a lot of unsliced brisket leftover. I put the chunk in a freezer bag and froze it. How should I reheat it?
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Freezing and reheating leftover brisket
- Thread starter DeepElemCue
- Start date
Bludawg
somebody shut me the fark up.
Wrap it tight in Plastic wrap pop in it a 200 deg oven
DeepElemCue
Full Fledged Farker
as is? broth or anything?
caseydog
somebody shut me the fark up.
The best way to freeze meat is in a vacuum sealed bag, like a Foodsaver bag. The meat frozen without any air.
When it is time to defrost it, you thoroughly defrost it in the vacuum sealed bag before opening the bag. After that, you can foil it and heat it in the oven.
Fattier meats can even be re-heated in the microwave, IMO.
CD
When it is time to defrost it, you thoroughly defrost it in the vacuum sealed bag before opening the bag. After that, you can foil it and heat it in the oven.
Fattier meats can even be re-heated in the microwave, IMO.
CD
Bludawg
somebody shut me the fark up.
the plastic wrap will use the moisture in the meat no need to add anything it works like a charm. Put it on a sheet pan close the door and let it ride for 2 hrs
82's BBQ
Full Fledged Farker
I vacuum seal mine and freeze mine. When I am ready to eat it I put the (1 Lb) package in a pot of boiling water for about 10-15 minutes. I comes out just like it was before freezing it.
