Smoked Corned Beef aka Pastrami (pron)

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Andy W.

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• Mar 16, 2014

• #1

Had a family gathering and cooking for a St. Patty's Day pot luck at work:

 

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fball1208

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• Mar 17, 2014

• #2

Wow that looks great!!! How long did you smoke it for?

 

KORND4WG X

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• Mar 17, 2014

• #3

Wow that's impressive :clap2:

 

landarc

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• Mar 17, 2014

• #4

nice, they looks golden

 

sliding_billy

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• Mar 17, 2014

• #5

Looks real good.

 

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Andy W.

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• Mar 17, 2014

• #6

fball1208 said:

Wow that looks great!!! How long did you smoke it for?

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Smoked for a little over 4.5 hours at 210 degrees until they reached an internal temp of 165. Finished them in a couple of large foil pans with chicken stock and the spice packets only about an inch high and covered until they reached an internal temp of 205. Tender goodness....