K-Barbecue
is one Smokin' Farker
Little smokies chopped up fine
For those of you that have used shrimp:
Do you put them in the pepper whole, or chop them up and mix with other ingredients?
Do you cook ABTs with shrimp for a shorter period of time than you do for ones using more "traditional" meat fillings? In other words, if you're waiting for the bacon top crisp up do you risk overcooking the shrimp?
Little smokies chopped up fine
I think this is more my speed. Why do you chop them up???
I've tried most of the meats mentioned above, but my absolute favorite is chopped brisket burnt ends. Time to make another brisket!
I mix the meat into the cream cheese/cheddar cheese mixture
Uhhh, can I just have a minute alone here. This is a sort of a private thing and frankly you guys probably don't want to watch.
(And if you do you're weirding me out.)